Art Club

Art Club Restaurant éphémère du chef Yves Mattagne situé entre le musée Magritte et les Musées Royaux d
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Dear Customers, As you’ve heard, restaurants are now able to reopen on 9th June. We would like to inform you, however, t...
14/05/2021

Dear Customers,
As you’ve heard, restaurants are now able to reopen on 9th June. We would like to inform you, however, that Art Club will not be reopening. Nevertheless, you will be delighted to hear that, as of 11th June in the evening, Yves Mattagne can’t wait to welcome you to the new La Villa Lorraine! The Chef is extremely proud to have you on board this new adventure, and rightly so!
See you soon... 🤗

Chef wanted 🔪 Art Club engage un chef exécutif: 👨🏻‍🍳 Connaissance de la cuisine du monde, capable de gérer une équipe de...
26/02/2021

Chef wanted 🔪 Art Club engage un chef exécutif:

👨🏻‍🍳 Connaissance de la cuisine du monde, capable de gérer une équipe de 16/17 personnes de façon positive et bienveillante. Dynamique, motivé, flexible, à l’écoute des autres, humble, cool, habitué à travailler dur.

📆 CDI temps plein, services coupés, 5 jours sur 7. Poste à pourvoir à partir du 1er avril. Logement possible en dépannage les premières semaines.

🍽 Il participera, comme toute l’équipe, à la création et à l’évolution des menus. Poste 100% opérationnel, sur le terrain en permanence, pas de tâche administrative.

💵 Rémunération de 3.500 euros net, 13ème mois et pécule de vacances.

✉️ Intéressé? Envoyez votre CV à [email protected]

  ⏪ The master in action 🔪 Did you know that Yves Mattagne discovered his vocation during his holidays at the Belgian co...
12/01/2021

⏪ The master in action 🔪 Did you know that Yves Mattagne discovered his vocation during his holidays at the Belgian coast, in an hotel restaurant ran by his aunt?

This plate 😍 You know it’s a great food experience when the container is as beautiful as its contents… Sea bass sashimi,...
06/01/2021

This plate 😍 You know it’s a great food experience when the container is as beautiful as its contents… Sea bass sashimi, oyster maki, caviar, cucumber and egg pearls 👌🏻

Happy New Year from all the members of Art Club! 🤩 It’s time to celebrate a new start, we wish you all the best for 2021...
31/12/2020

Happy New Year from all the members of Art Club! 🤩 It’s time to celebrate a new start, we wish you all the best for 2021! 🍾

Meet the team 🤗 Nick (on the left) is an American cook, passionate about motorbike, photography, and food of course... H...
28/12/2020

Meet the team 🤗 Nick (on the left) is an American cook, passionate about motorbike, photography, and food of course... Helmut (on the right) used to work at Sea Grill. He’s very creative and loves to cook with his children!

Merry Christmas from Art Club ✨✨ Wishing you love and light in this holiday season 💫
24/12/2020

Merry Christmas from Art Club ✨✨ Wishing you love and light in this holiday season 💫

Is your eye immediately attracted to the food or to the artwork when you walk into a restaurant ? Here at Art Club, we p...
22/12/2020

Is your eye immediately attracted to the food or to the artwork when you walk into a restaurant ? Here at Art Club, we pay attention to both to provide you with the most unique experience possible ✨

Île flottante, spicy anglaise and caramel 😋 The kind of dessert you could fall in love with.
20/12/2020

Île flottante, spicy anglaise and caramel 😋 The kind of dessert you could fall in love with.

Shimmering details ✨ From culinary creations to decorative elements, everything is a masterpiece here at Art Club.
17/12/2020

Shimmering details ✨ From culinary creations to decorative elements, everything is a masterpiece here at Art Club.

Exciting news 💥: Yves Mattagne is finally on Instagram! Can you guess where this picture was taken? At the new Villa Lor...
11/12/2020

Exciting news 💥: Yves Mattagne is finally on Instagram! Can you guess where this picture was taken? At the new Villa Lorraine of course! ✨ Building work is progressing well and our chef will move back there after his time at the ephemeral restaurant Art Club. Go follow him for cooking tips, recipes and much more! 👉🏻 https://www.instagram.com/yvesmattagne/?hl=fr

Throwback to a nice starter that featured on our menu 💥 This was hamachi, crispy rice, chili mayonnaise, avocado and cuc...
07/12/2020

Throwback to a nice starter that featured on our menu 💥 This was hamachi, crispy rice, chili mayonnaise, avocado and cucumber. ✨

Adres

Place Royale, 3
Brussels
1000

Openingstijden

Dinsdag 12:00 - 14:00
19:00 - 22:00
Woensdag 12:00 - 14:00
19:00 - 22:00
Donderdag 12:00 - 14:00
19:00 - 22:00
Vrijdag 12:00 - 14:00
19:00 - 22:00
Zaterdag 12:00 - 14:00
19:00 - 22:00

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Art Club nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

Delen