Kline Brussels

09/09/2026

basement

26/08/2026

13/08/2026

KLINE is hiring
SOUS CHEF
Young. Passionate. Inspired.

Full-time position, split over 4 evening shifts, Tuesday to Saturday.

What you’ll do:
• Lead the pass and keep service flowing with smooth timing from our open kitchen.
• Collaborate on new dishes, work with local producers, and embrace a zero-waste mindset.
• Inspire, train, and support the team with positivity, precision, and respect.
• Assist with stock management, ordering, food cost, and HACCP standards.

send a mail to [email protected] to apply

16/06/2026

☀️☀️☀️

11/06/2026

we love them

01/05/2026

green asparagus BBQ — miso emulsion

30/04/2026

out now
KLINE fermented hot sauce
🔥🌶️🥵

31/03/2026

slow cooked pork belly