Frank.

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Frank. Frank serves a damn good specialty coffee, inspired by an Australian adventure where breakfast/brunch is with a capital B. card only

YOU’VE GOT ONE SHOT.Our special pastries are made in tiny quantities, just one of each, every day.Once it’s gone, it’s g...
16/10/2026

YOU’VE GOT ONE SHOT.
Our special pastries are made in tiny quantities, just one of each, every day.
Once it’s gone, it’s gone.

SLOW-COOKED FOR A REASON. 🥩Our pastrami is cooked low and slow until perfectly tender.37 days in the making.
12/10/2026

SLOW-COOKED FOR A REASON. 🥩
Our pastrami is cooked low and slow until perfectly tender.
37 days in the making.

IF YOU SEE IT, GET IT.Only 5 special pastries are made each day at FRANK Stéphanie, one of each.This one is the Strawber...
09/10/2026

IF YOU SEE IT, GET IT.
Only 5 special pastries are made each day at FRANK Stéphanie, one of each.
This one is the Strawberry Shiso, and once they’re gone, THEY'RE GONE.

KIMCHI + CHEESE ? KIMCHEESEBelgian spicy kimchi, made with vegetables from Dries Delanote, melted provolone & Emmental, ...
07/10/2026

KIMCHI + CHEESE ? KIMCHEESE
Belgian spicy kimchi, made with vegetables from Dries Delanote, melted provolone & Emmental, all pressed into our house-made sesame bagel.

YAMAS! BAGEL. 🥯NEW on the menu, and only available at FRANK Stéphanie.House-made sesame bagel, herb, lemon & yogurt-mari...
05/10/2026

YAMAS! BAGEL. 🥯
NEW on the menu, and only available at FRANK Stéphanie.
House-made sesame bagel, herb, lemon & yogurt-marinated chicken, tzatziki, lettuce & cœur de bœuf tomatoes.

THE NEW CUBANO. Part of our new menu, but not here forever.Chimay Blue smoked pork shoulder, Chimay cheese, piccalilli m...
02/10/2026

THE NEW CUBANO.
Part of our new menu, but not here forever.
Chimay Blue smoked pork shoulder, Chimay cheese, piccalilli mayo & lettuce, all in our Hawaiian brioche bun.
Available at both FRANK locations.

NO DAY OFF FOR FRANK.Open every day, including public holidays.📍 Place Stéphanie📍 Place de la Monnaie
30/09/2026

NO DAY OFF FOR FRANK.
Open every day, including public holidays.

📍 Place Stéphanie
📍 Place de la Monnaie

THE PASTRAMI SANDO. 🥩37 days in the making.Black Angus brisket, brined, smoked & slow-cooked in a pepper & coriander cru...
28/09/2026

THE PASTRAMI SANDO. 🥩

37 days in the making.
Black Angus brisket, brined, smoked & slow-cooked in a pepper & coriander crust.
Mustard mayo, fermented red cabbage, and our croissant shokupan.

Only available at FRANK Monnaie.

SALAD, BUT MAKE IT FRANK. 🌿More than lettuce.Endive, shiso, capucine, fennel greens, fluo melde & oak leaf lettuce, all ...
26/09/2026

SALAD, BUT MAKE IT FRANK. 🌿
More than lettuce.
Endive, shiso, capucine, fennel greens, fluo melde & oak leaf lettuce, all from

GOOD COFFEE STARTS WITH GOOD BEANS.Ours come from MOK COFFEE. ☕️
21/09/2026

GOOD COFFEE STARTS WITH GOOD BEANS.
Ours come from MOK COFFEE. ☕️

Adresse

Prinsenstraat 14, Brussel
Brussels
1000

Heures d'ouverture

Lundi 08:00 - 15:30
Mardi 08:00 - 15:30
Mercredi 08:00 - 15:30
Jeudi 08:00 - 15:30
Vendredi 08:00 - 15:30
Samedi 10:00 - 15:30
Dimanche 10:00 - 15:30

Téléphone

+3223034760

Site Web

Notifications

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