Wat zijn de openingstijden?

Maandag 12:00 - 14:30 Dinsdag 12:00 - 14:30 18:30 - 21:30 Woensdag 12:00 - 14:30 18:30 - 21:30 Donderdag 12:00 - 14:30 18:30 - 21:30 Vrijdag 11:45 - 14:30 18:30 - 21:30

Gioia

Name: Gioia
Address: 36, rue Belliard, Brussels, 1040, BE
Telephone: +3226810328
Price range: £££
Rating: 5

Gioia, the pleasure to offer you time for a drink or a meal, in a journey into the Italian countryside.
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23/05/2023

M E N Ù D E L L A S E T T I M A N A

• Dolce salato
Small bites of Monkfish in tempura, oranges and cappers from Pantelleria

• Primavera
Freshly-made lasagna, cream of asparagus and Taleggio cheese, asparagus and broad beans

• Mirtillo Thyme !
Blueberry croquant, almond sponge cake , variation of blueberries and thyme

17/05/2023

W O R K S H O P

Last Monday, our chef Fabio joined the .horeca.federation.brussels workshop with guest chef .hardiquest to talk about grains and legumes. Thank you all for the fun enlightening day!

10/05/2023

A L M E N Ù

La Sardegna si tuffa a Norcia
Lentils of Castelluccio soup, Fregola Sarda, baby spinach

Ni volaille, ni gibier
Guinea fowl breast roasted with herbs, green peas, morel mushrooms and cream of potato

Torta della nonna
Pasta frolla, pastry cream and pine nuts

01/05/2023

Q U E S T A S E T T I M A N A

• Omega 3
Steamed Macquerel filet, mixed salad of dendelion and terragon, cucumber and radish, raspberries, citrus jelly

• I Genovesi in terra campana
Tortelli filled with oxtail ragù ‘alla genovese’, stewed with onions, bay leaves and black pepper

• Pavesino Amalfitano
Homemade Pavesino biscuit, limoncello liquor mousse, lemon verbania gel, lemonette candle with white chocolate

25/04/2023

M E N Ù D E L L A S E T T I M A N A

• Risi & Bisi
Between a soup and a risotto: Vialone Nano rice, fresh green peas, pod pea cream, pancetta and Parmigiano Reggiano cheese

• Dolce Salato
Small bites of Monkfish in tempura, oranges and cappers from Pantelleria

• From Japan
Vanilla semifreddo, hazelnuts croquant, poached Japanese medlars

17/04/2023

A L M E N Ù

• Fresco
Fennel panna cotta, broad beans and puntarelle chicory

• Cortina
Cassunziei Ampezzani: fresh pasta filled with beetroots, turnips, potatoes, Puzzone di Moena cheese, melted butter with poppy seeds

• Caprese
Gluten-free chocolate cake “Caprese style” with almond flour, almonds spuma and coffee sauce

11/04/2023

A P R I L E

No matter how long winter is, spring is sure to follow. Ciao Marzo, come discover our new monthly menu for April 🌱

05/04/2023

M E N Ù D E L L A S E T T I M A N A

• Puntarelle & Co
Puntarelle chicory salad with Cetera anchovy and quail egg

• Da Leccarsi i Baffi
Sedanini al torchio with juicy suckling lamb stew simmered with fresh thyme

• Alla suocera neozelandese
Pavlova with kiwi and Marasquin liqueur, meringue, cold sabayone with Marasquin kiwi coulis and fresh kiwi

29/03/2023

P U N T A R E L L E

Also known as asparagus chicory, puntarelle is a slightly bitter vegetable traditionally made ‘alla romana’ with anchovies. To try it with the fresh twist of blood orange, ask for our ‘Vitamine C’ dish 😋

27/03/2023

A L M E N Ù

Gambero ubriaco
Acquerello rice risotto, Prosecco, crudo of shrimps, lime and pistachio

Io vagabondo
Grilled skrei cod, shallots parsnip and cappers condiment, crudo of artichokes with Grana cheese

Torta Piemontese
Caramel shortbread, hazelnut dacquoise, fondant chocolate ganache, hazelnuts, and caramelised hazelnuts

22/03/2023

Q U E S T A S E T T I M A N A

• Che cavolo di Pecorino
Red cabbage sformatino, Amatrice Pecorino cheese fondue, cumin seeds, Sakura cress, and red radicchio of Treviso IGP

• Mini bon bon
Fresh pasta Caramelline filled with fonduta Valdostana cheesecake, black truffles and Bianchetto truffles

• Cheesecake cake all’italiana
Cheesecake with coulis and blood orange confit

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15/03/2023

F E S T A D E L P A P À

Ce weekend, c’est la fête des Pères en Italie. Gioia vous propose la traditionnelle pâtisserie des Zeppole di San Giuseppe pour célébrer l’occasion.

Commandez vos Zeppole à €6/p. jusqu’à vendredi midi par téléphone au 02 681 03 28 ou par email sur [email protected] . Retrait au restaurant ce vendredi de 15h30 à 17h.

This weekend, Italy celebrates Father’s Day. On this occasion, Gioia offers you to order the traditional pastry Zeppole di San Giuseppe.

Order your Zeppole €6/p. until Friday noon. Call us at 02 681 03 28 or send us an email at [email protected]. Collection at the restaurant this Friday from 3:30PM to 5PM.

Adres

36, Rue Belliard
Brussels
1040

Openingstijden

Maandag	12:00 - 14:30
Dinsdag	12:00 - 14:30
	18:30 - 21:30
Woensdag	12:00 - 14:30
	18:30 - 21:30
Donderdag	12:00 - 14:30
	18:30 - 21:30
Vrijdag	11:45 - 14:30
	18:30 - 21:30

Telefoon

+3226810328

Website

http://www.gioia.kitchen/

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Gioia nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.