Savage

Savage Back to the roots.

Taste of spring
28/05/2026

Taste of spring

MAATJESA liquid playground built with friends and long-time collaborators, around Pinot Noir and Chardonnay grown by Al...
24/05/2026

MAATJES A liquid playground built with friends and long-time collaborators, around Pinot Noir and Chardonnay grown by Alexis Hudon.

For now, three bottles are available to discover at Savage or in store at , featuring collaborations with , and .

More Maatjes collaborations coming soon… stay tuned !

Les enfants au restaurant w From May 20 to 27, our kids takes a seat at Savage too. For the occasion, a menu imagined fo...
19/05/2026

Les enfants au restaurant w

From May 20 to 27, our kids takes a seat at Savage too. For the occasion, a menu imagined for them, served lunch and dinner, alongside the regular menu.
Proper plates, a few drawings on the table and hopefully less food on the floor than expected.

Les enfants au restaurant w/  .From May 20 to 27, our kids takes a seat at Savage too. For the occasion, a menu imagined...
19/05/2026

Les enfants au restaurant w/ .
From May 20 to 27, our kids takes a seat at Savage
too. For the occasion, a menu imagined for them,
served lunch and dinner, alongside the regular menu.
Proper plates, a few drawings on the table and
hopefully less food on the floor than expected.

Spring greens and smoky notes. Broccoletti, smoked yoghurt, radish, borage and green apple.
13/05/2026

Spring greens and smoky notes. Broccoletti, smoked yoghurt, radish, borage and green apple.

It’s never about one dish, but a way of cooking . Instinctive, seasonal and a little wild.
30/04/2026

It’s never about one dish, but a way of cooking . Instinctive, seasonal and a little wild.

Longer days, softer nights, time to spill out onto the terrace.
29/04/2026

Longer days, softer nights, time to spill out onto the terrace.

A transition into spring with wild garlic and Comté.Juice, pesto, croquette, wasabina, kriek and soy-marinated seeds.
15/04/2026

A transition into spring with wild garlic and Comté. Juice, pesto, croquette, wasabina, kriek and soy-marinated seeds.

Cabbage in all its expressions.
01/04/2026

Cabbage in all its expressions.

Back when the forest was generous.Mushroom foraging with the team in the woods of Florenville.
22/01/2026

Back when the forest was generous.
Mushroom foraging with the team in the woods of Florenville.

Adres

22 Rue De La Paix
Brussels
1050

Openingstijden

Dinsdag 19:00 - 22:30
Woensdag 12:00 - 14:00
19:00 - 22:30
Donderdag 12:00 - 14:00
19:00 - 22:30
Vrijdag 12:00 - 14:00
18:00 - 22:30
Zaterdag 13:00 - 22:30

Telefoon

+3225134165

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Savage nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

Contact

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