Serra Brussels

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SERRA is a green space where you can experience local, seasonal, natural and good food. Good in the

14/10/2026

October is here: some vegetables are saying goodbye, others are just arriving 🍂

Every dish on our Business Lunch starts with what's actually in season, not just what's available. Here's how fennel, spinach, pumpkin, cauliflower, Brussels sprouts and parsnip have shown up on our menu this season, each with its own Chef's Touch. Swipe through to see how each one made it to the plate.

Here's what's changing this month:

👋 Last call: fennel, tomato, corn and arugula

🍂 Still in season: spinach, pumpkin, beetroot and cauliflower

✨ Just in: parsnip, Brussels sprouts, leek and celery

These six are just a glimpse. Our Business Lunch changes twice a week, but the season always decides what goes on the plate.

Craving a taste? Business Lunch runs Mon-Fri, 12:00-14:00, two courses, 29€.*

📅 Book your table: https://www.serrabrussels.be/

- extra protein side for 11€ available

Save this for later 🌿

08/10/2026

Good things come together one piece at a time. 🌿

Our Business Lunch changes twice a week, following whatever the season brings us. This is one of those plates, built frame by frame, the same way we build every dish: with care, and without rushing.

Business Lunch, Monday to Friday, 12:00 to 14:00.

06/10/2026

Textures of Serra

Look closer. 🌿

Nothing here is by accident. 🍃

From the walls around you, to the local suppliers behind every plate, to the furniture you settle into, every detail at SERRA was chosen with care. You might not notice each one, but you'll feel all of them.

📸 Photos by .myard.photo

01/10/2026

🤷‍♀️Some things just don't make sense to us.

Vegetables as an afterthought, tomatoes in the middle of winter, skimping over lunch.

At SERRA, vegetables lead the plate, follow the seasons, and our Business Lunch menu changes twice a week.

Monday to Friday, 12:00 to 14:00. Two courses, 29€.

Book your table here: https://www.serrabrussels.be/

📸 Photos 1&2 by F***y Myard - Photographe

28/09/2026

What chef saw vs what he made 🫣

Our talented chef never misses to surprise us with what he comes up with for the SERRA dishes! Find more of what Chef Etienne comes up with in our cookbook: The Garden Kitchen Cookbook!

Available at 📍SERRA, Inside Hotel Indigo Brussels-City

📸 Photos by F***y Myard - Photographe

26/09/2026

Velvet seats. Greenery reaching in from every corner. An open kitchen you can watch from your table. Light that softens as the evening goes on. This is what sitting inside SERRA actually feels like. 🎀

14/09/2026

🍅🫜🍆🎃🥒🌶️ Six vegetables at their peak, one Business Lunch built entirely around them.

Every dish on our Business Lunch starts with what’s actually in season, not just what’s available. Here’s how tomato, beetroot, aubergine, pumpkin, courgette and pepper show up in our menu, each with its own Chef’s Touch. Swipe through to see how each one made it to the plate.

Here’s the part worth knowing: growing a vegetable out of season in a heated Belgian greenhouse can take up to 11 times more energy than growing it outdoors in its natural season. Building a menu around what’s in season isn’t just about better flavour, it’s a lighter footprint too.

These six are just examples. Our Business Lunch itself changes twice a week, so there’s always something new to discover.

Craving a taste? Business Lunch runs Mon-Fri, 12:00-14:00, two courses, 29€.*

*extra protein side for 11€ available

Save this for later 🌿

10/09/2026

Have you heard? Our new menu has just landed at SERRA.

Our chef keeps seasonality at the heart of every plate, so you always get the freshest flavours of the moment.

Some dishes of the new menu:

• Spelt risotto, slow-cooked egg, peas, green beans, apple and herb purée

• Glazed aubergine, miso, peach and vegetable fried rice

• Chickpea hummus, tomatoes, broad beans, pickled red onions

• Roasted peppers carpaccio, marinated tomatoes, sweet onions, glazed sunflower seeds

• Mont d'Or, brioche and salted caramel butter

• Zucchini, rosemary-infused nectarines, feta and lime

• Tagliatelle arrabbiata, burrata

• Beef tataki, miso onion cream

If I were you, I'd book a table. I had a food tasting the other day, and everything was incredible.

Book your table here: https://www.serrabrussels.be/

À bientôt

07/09/2026

No chopping, no dishes, no last-minute grocery run. Just a table, a glass of something good, and a new menu for you to enjoy.

Send this to whoever's down to skip doing the dishes tonight with you.

03/09/2026

Sneak-peak of our new menu🤫

Hold to see what you're trying next from our menu! New dishes moving fast, so catch yours before it scrolls past.

Comment which one you landed on & send this to the friend you'd try it with

Adresse

Place Charles Rogier 20
Brussels
1210

Site Web

http://www.serrabrussels.be/

Notifications

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