Vérigoud

Vérigoud 🔥 Food & Tequila 🔥

22/12/2025

Mexico was one wild stop.
Plans were made. Most were ignored.
Thanks to the teams, the friends, the strangers,
you turned a destination into a ride.
This stop ends here.
The trip goes on.
Next destination loading…

28/11/2025

You said “just something fresh.” We heard: lime, mezcal, a bit of fire, and a lot of love.
It’s not just a cocktail. It’s what starts the night.

Shrimp tacos that flirt with danger.Crispy tempura, creamy avo, pickled punch and you haven’t even had your first sip ye...
26/11/2025

Shrimp tacos that flirt with danger.
Crispy tempura, creamy avo, pickled punch and you haven’t even had your first sip yet.
You hungry or just jealous?

Slide in, we’ll save you a seat 🌶️

From tacos to cocktails, the citrus is never just a garnish.It’s a spark. A twist. The extra punch that makes everything...
24/11/2025

From tacos to cocktails, the citrus is never just a garnish.
It’s a spark. A twist. The extra punch that makes everything hit harder.
When life gives us lemons, we put them to work 🍋

At VÉRIGOUD, fire isn’t just a cooking method, it’s the soul of the kitchen.Charcoal grilled, smoked, seared: everything...
21/11/2025

At VÉRIGOUD, fire isn’t just a cooking method, it’s the soul of the kitchen.
Charcoal grilled, smoked, seared: everything hits the grill before it hits your plate.

At VERIGOUD, we don’t just cookwe grill everything over real charcoal.That’s our thing. That’s our fire.From juicy pork ...
19/11/2025

At VERIGOUD, we don’t just cook
we grill everything over real charcoal.
That’s our thing. That’s our fire.
From juicy pork belly to blistered peppers,
every dish hits the flame before it hits your table.

Ceviche that slaps.Fresh sea bream, leche de tigre, creamy avocado, red onion, coriander : sharp, juicy, punchy.It’s giv...
17/11/2025

Ceviche that slaps.
Fresh sea bream, leche de tigre, creamy avocado, red onion, coriander : sharp, juicy, punchy.
It’s giving: tropical acid trip in a bowl.
Ready to dive in?

🔥 Everything starts with fire.The spark, the smoke, the heat it’s not just cooking, it’s our way of doing things.Straigh...
14/11/2025

🔥 Everything starts with fire.
The spark, the smoke, the heat it’s not just cooking, it’s our way of doing things.
Straight on the grill, kissed by carbón, carried by flames.
That’s how we do chicken, pork, veggies, even the mood.

Grilled, smoky, creamy, messy this is what corn should taste like 🌽🔥From the open flame to your plate, with crema chipot...
12/11/2025

Grilled, smoky, creamy, messy this is what corn should taste like 🌽🔥
From the open flame to your plate, with crema chipotle and a squeeze of lime.

Now tell us, would you share it or keep it all to yourself?

Tacos. Grilled pollo. Citrus heat.Nothing fancy just honest Mexican soul food, turned up loud 🔥Plates built to be passed...
10/11/2025

Tacos. Grilled pollo. Citrus heat.
Nothing fancy just honest Mexican soul food, turned up loud 🔥
Plates built to be passed, drinks that ask for trouble,
and a vibe that gets better with every bite.

Drop a 🌶 if your mouth’s watering.

Two tostadas. One mission: blow your mind.Smoked spicy mayo, crispy leeks and raw tuna so fresh it almost swims off the ...
07/11/2025

Two tostadas. One mission: blow your mind.
Smoked spicy mayo, crispy leeks and raw tuna so fresh it almost swims off the plate.
Grab it while it lasts or regret it forever 🌶️🐟

What’s your tostada love language?

New cookbook by  Photo issue du livre « Bruxelles - 100 Chefs, 100 Recettes de la Mer » dispo en précommande sur brussel...
06/11/2025

New cookbook by
Photo issue du livre « Bruxelles - 100 Chefs, 100 Recettes de la Mer » dispo en précommande sur brusselskitchen.com/shop. Crédit photo

Adres

Rue Américaine, 85
Brussels
1050

Openingstijden

Maandag 19:00 - 22:00
Woensdag 19:00 - 22:00
Donderdag 12:00 - 14:30
19:00 - 22:00
Vrijdag 12:00 - 14:30
19:00 - 22:00
Zaterdag 12:00 - 14:30
19:00 - 22:30

Telefoon

+3225348585

Meldingen

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