08/04/2022
💥 Proud to announce the Chef Line Up for our Culinary Innovators event on the 16th of May: Sergio Herman (Sergio Herman Group), Hans Neuner (Ocean Restaurant, Portugal) Syrco Bakker (Pure C Cadzand, The Netherlands), Cyril Molard (Ma Langue Sourit, Luxembourg), René Mathieu (Restaurant La Distillerie, Luxembourg), Ryodo Kajiwara (Luxembourg), Alexandro Ciriello (L'horizon), Seppe Nobels (Instroom Academy), Martijn Defauw (Restaurant Rebelle), Sander Van De Walle (Restaurant Caillou.), Tom Vermeiren (Wilford T), Michael van der Kroft (Restaurant Tres, Rotterdam) & Bruno Timperman (Bistro Bruut), Blendbrothers, NorthSeaChefs, JRE-Jeunes Restaurateurs, Food Revolution By Didess, De Laet & Van Haver, Kaasaffineurs Van Tricht, Gourmet Invent, and premium F&B integrations from our proud partners 🙌. More information: [email protected] and https://www.gaultmillau.be/nl/nieuws/culinary-innovators-2022-art-meets-food 💥.