september.

www.septemberlokaal.be

september. | Minderbroedersrui 7, 2000 Antwerpen

23/04/2025

Dear guests, we have some exciting news to share with you…

The news is out! Restaurant september. will become Harvest. at the end of April.
Same location, same atmosphere, same philosophy but a new name. Harvest will embody the commitment to circular gastronomy, leaded by Stephen Akejelu and Adil Achahbar.
Follow their journey on .antwerp

september. will evolve into a unique brand of its own. The passion of founders Ann Van der Auwera and Koen De Ceuleneer as creative designers and makers, will result into a journey with extern artists exploring and showcasing various ‘field studies’. We continue our story on this page .lokaal and on our website.

Guests information: all reservations for restaurant september. will automatically be transferred to Harvest. You can reach out to [email protected] for any cocerns regarding your booking.

31/12/2024

Looking ahead to 2025: a unique collaboration with Milk of Lime is in the making…

As the farmers fields rest and recharge, we are preparing for an inspiring new year. In 2025, we will present an exciting performance event featuring an art installation, a pop-up store and a unique food experience.
Among the exciting new collaborations, we will launch our very first room fragrance ‘Fallen Trees’ from our series Field Studies!

We are deeply grateful for the meaningful connections we’ve made in the past year and look forward to new collaborations in the year to come, evolving into new field studies.

With kind regards,
Ann, Koen,
team september.

Picture by © Julia Ballardt

21/12/2024

Ready to serve you, whole weekend long!

We will be closed for a couple of evenings, taking some time off to be with friends and beloved ones. ⁠
Closed on December 24, 25, 26, 27 and 30. ⁠
Note that you can still reserve a table or come by on Saturday the 28th and Sunday the 29th of December, for a last festive dining before the new year. ⁠

Picture by
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30/11/2024

We are pleased to welcome you for the last weekend of our current November menu. In the meantime we are in full preperation for a new monthly harvest. lunch and evening menu.
Would you like a seat this weekend? Give us a call on +32 474 52 36 54.
You can already reserve your table for the upcoming month. Have a look on our website through the link in our bio.

Image by

22/11/2024

Dear customers,

This fall, restaurant september. enters an exciting new chapter. Ann van der Auwera, founder and head chef, is passing the stove, pots, and pans to the capable hands of Stephen Akejelu, who has been fully immersed in the kitchen over the past year. Stephen will be joined by his mentor and friend, Adil Achahbar, whose unique talent and guidance will elevate the kitchen’s artistry.

Ann has been a major source of inspiration for Stephen at the start of his career, and both young chefs share a deep passion for local and seasonal ingredients. Together, they will craft a monthly harvest. menu that embodies their commitment to circular gastronomy. september. celebrates a new beginning rooted in creativity, sustainability, and the beauty of the season’s bounty.

.ann .cooking

01/11/2024

We welcome November!
We are open today and ready to serve you lunch and dinner, with new ingredients and flavours.

On the image, one of our evening courses with sashimi of hamachi, kumquats, red cabbage and meat radish.

28/10/2024

We have a new and beautiful product we want to introduce to you.
An atmospherical home fragrance presented by september., that will be launched later this autumn.

For the 10th anniversary of the restaurant september., we are embarking on an exciting collaboration with various designers and artists. This collaboration will bring together creative talents from divers fields, presenting a unique fusion of culinary art and design. The project will be showcased in various field studies, under the name ‘hi from earth’, representing a celebration of the restaurant’s journey and its connection to global artistic influences.

FIRST COLLABORATION, FIELD STUDIES N°1: FALLEN TREES
Field studies n°1: fallen trees was curated by Ann Van der Auwera, scenographer, food stylist and of course founder and for many years the main chef of restaurant september.
She chose this specific fragrance for its main ingredient the Japanese cypress: “Hinoki, a variety of Japanese cypress wood, is celebrated for its beauty, durability, and subtle natural fragrance. Traditionally used in the construction of temples and shrines, hinoki cypress, along with incense, defines a scent that fosters a serene atmosphere, evoking a sense of tranquility and sanctuary.”

“Fallen trees has an earthy presence of a timeless forest and the smoke of burning wood,
a sence of impermanence. It is a reflection of the numerous actions and energy involved in creating a dish, culminating in a state of being—an experience, that is ultimately fleeting and embodies temporality—the impermanence.”

20/09/2024

chefs at work, Ann Van der Auwera and Stephen Akejeku

14/06/2024

Buckwheat tartlet with artichoke crémeux, on our June menu

03/06/2024

A zucchini flower stuffed with Sardinian ricotta, with a touch of verbena and kalamansi. A rice milk and yoghurt based dressing with blackcurrant, green herb oil and mirin. And as a finish, some wild asparagus and fried basil.

24/05/2024

Last days of the current menu!

21/05/2024

!

Image

Adres

Minderbroedersrui 7
Borgerhout
ANTWERPEN

Website

http://www.septemberlokaal.be/

Meldingen

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