Au Petit Plaisir

Au Petit Plaisir Voor levensgenieters die houden van pure producten en authentieke smaken

What summer tastes like.Flavours that simply belong together: sun-ripened field strawberries, aged Merlot balsamic, and ...
18/06/2026

What summer tastes like.

Flavours that simply belong together: sun-ripened field strawberries, aged Merlot balsamic, and Sicilian pistachios.

Au Petit Plaisir souhaite un bon weekend à tous 💋
12/06/2026

Au Petit Plaisir souhaite un bon weekend à tous 💋

Au Petit Plaisir souhaite un bon weekend à tous 💋
12/06/2026

Au Petit Plaisir souhaite un bon weekend à tous 💋

Salmon · Passion Fruit · Olive Herb from Our Garden Our opening to welcome you to Au Petit Plaisir 🫶🏼
08/06/2026

Salmon · Passion Fruit · Olive Herb from Our Garden Our opening to welcome you to Au Petit Plaisir 🫶🏼

A moment of Bluefin Tuna Akami, thoughtfully prepared and served as part of our five-course journey - bon appétit 🍴     ...
02/06/2026

A moment of Bluefin Tuna Akami, thoughtfully prepared and served as part of our five-course journey - bon appétit 🍴

This is your sign to commit to the full experience- as several of our guests like to say: the Wagyu course alone is wort...
29/05/2026

This is your sign to commit to the full experience
- as several of our guests like to say: the Wagyu course alone is worth it 🙈

A bottle that speaks fluent Southern Rhône 🍇 Château de Trinquevedel - where timeless elegance meets Mediterranean sunsh...
26/05/2026

A bottle that speaks fluent Southern Rhône 🍇
Château de Trinquevedel - where timeless elegance meets Mediterranean sunshine, rooted in Tavel terroir.
Served as part of our tasting menu wine pairing 🍷

The taste of spring at its peak: tender white asparagus, sweet garden peas, and a crisp fried egg yolk
24/05/2026

The taste of spring at its peak: tender white asparagus, sweet garden peas, and a crisp fried egg yolk


Where craftsmanship meets indulgence. Premium Wagyu tenderloin with rich marbling, hand-trimmed and cut in-house with in...
18/05/2026

Where craftsmanship meets indulgence. Premium Wagyu tenderloin with rich marbling, hand-trimmed and cut in-house with intention, for you to enjoy at its finest 👌🏼

What we bring to the table this spring: le produit, in its essence - shaped by season, defined by precision 👉🏻 swipe to ...
30/04/2026

What we bring to the table this spring:
le produit, in its essence - shaped by season, defined by precision 👉🏻 swipe to explore the menu in full

Adres

Velodroomstraat 121
Boom
2850

Openingstijden

Dinsdag 18:00 - 23:00
Woensdag 18:00 - 23:00
Donderdag 18:00 - 23:00

Meldingen

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