Al Campanile

17/02/2016

WE WANT TO THANKS ALL OUR CLIENTS FOR THE OUR KITCHEN ESTIMATION.
WE ARE SORRY TO ANNOUNCE THAT AT THE END OF THIS MONTH WE WILL LEAVE THE RESTOURANT FOR PERSONAL REASONS.
UNTIL THE CLOSURE WE WILL OPEN EVERY DAY AND WITH TAPAS MENÙ.

WE WILL REMAIN AVAILABLE FOR PRIVATE DINNERS OR EVENTS ORGANIZATION.
TO CONTACT US FOR MORE INFORMATIONS: [email protected]

27/01/2016

Salmone in crosta con salsa al Sambuco

27/01/2016

VALENTIJNS MENU.
Voorgerecht: Gastronomische proevertjes van de Chef: typische Italiaanse kaas, seizoens groenten, soufflé van
courget, zalm met sambuco, rundscarpaccio aangebraded in de oven, vitello tonnato, stoofpotje van
polipetti (little pulps).

Hoofdgerecht: Lasagne van scampi en spinazie met saus van schelpdieren.

Dessert: Liefdeshart.

€38

24/01/2016

S. Valentine Menù

Appetiser:
Little tastings of Chef's Gastronomy: typical Italians Cheese, vegetables of the season, courgette soufflé, salmon with sambuco, carpaccio of beaf burnt in oven, calf with tuna sauce, "guazzetto" of little pulps.

Principal dish:
Little Lasagna of scampis and spinaches, with shellfishes sauce.

Dessert:
Love's Heart.

€38

21/12/2015

17/12/2015

🍛LUNCH🍛

Carpaccio di Manzo scottato
Scaloppine al limone
Caffè
€15

14/12/2015

🍝 LUNCH 🍝

Tortello di carne della casa
Tagliata di manzo con rucola e Grana Padano
€15

13/12/2015

Mandag avond.. TAPAS ALL'ITALIANA DELLO CHEF!!

11/12/2015

NEW email of Al Campanile

[email protected]
For any question and reservation, contact us by phone 02/3065867 or on this new e-mail

11/12/2015

🍤LUNCH🍤

Mozzarella di Bufala con pancetta affumicata
Insalata di calamari

€15

10/12/2015

Menu 25/12/2015🎄

Welkomsaperitief met gastronomische proevertjes van de chef.

Voorgerecht:
-Trio van viscarpaccio: tonijn, zwaardvis, zalm
-Tartaar van puur rundsfilet

Hoofdgerecht:
-Klein lasagna met scampi
of
-Parelhoen in een roomsausje.

Dessert:
-Zuccotto met Chantilly room.

€65