L'Amitié

L'Amitié A Gastronomic Bistro-Bar Where Food & Wine Shine

BE0681.488.148
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Refined purity on the plate ✨Hamachi, citrus, Sambaizu.Hamachi is also known as Japanese yellowtail. It is prized for it...
14/04/2026

Refined purity on the plate ✨

Hamachi, citrus, Sambaizu.

Hamachi is also known as Japanese yellowtail. It is prized for its buttery texture and clean, delicate flavor 🐟

In Japan, it’s often associated with celebration and seasonality, especially in the colder months when its richness peaks.

Pure. Elegant. L’Amitié. 🤍

Even in the rhythm of service, a moment of rest is essential ❄️Our floor manager is enjoying a well-deserved ski break ⛷...
06/04/2026

Even in the rhythm of service, a moment of rest is essential ❄️

Our floor manager is enjoying a well-deserved ski break ⛷️ We thank him for his dedication.

We remain open and look forward to welcoming you.

At L’Amitié, we love products with a story.Sagrestan is a vermouth, an aromatised wine infused with botanicals, and the ...
31/03/2026

At L’Amitié, we love products with a story.

Sagrestan is a vermouth, an aromatised wine infused with botanicals, and the new expression of Vermut 25 by Fred Jerbis. Crafted in Friuli with 25 Italian botanicals, it’s unfiltered, handmade, and beautifully balanced between herbs, citrus and gentle bitterness.

The label is hand-drawn by Friulian artist Marta Lorenzon, featuring an owl as a tribute to Jerbis’ grandfather, a winemaker on the very land where the botanicals still grow today.

At L’Amitié 🍸

Art meets dining at L’Amitié 🎨🐟We showcase a unique piece by DZIA, a Belgian street artist known for his distinctive lin...
22/03/2026

Art meets dining at L’Amitié 🎨🐟

We showcase a unique piece by DZIA, a Belgian street artist known for his distinctive line work and powerful animal-inspired murals. His art can be found across cities worldwide, blending raw urban energy with refined storytelling.

At L’Amitié, DZIA left his mark with a stunning fish mural swimming across our walls, a piece that brings movement, depth, and character to the space. It’s more than decoration, it’s part of the experience.

🍊 Crêpes Suzette at L’AmitiéDelicate, thin crêpes with warm orange segments, finished with a rich homemade orange butter...
17/03/2026

🍊 Crêpes Suzette at L’Amitié

Delicate, thin crêpes with warm orange segments, finished with a rich homemade orange butter sauce poured tableside. ✨

A timeless classic where simplicity meets elegance, soft, fresh and lightly caramelized.

Sometimes the best desserts are the simplest ones. Just a perfect crêpe and a beautiful sauce.

📍 L’Amitié
Come and taste it.

Hamachi · Citrus · Sambaizu ✨One of the new highlights on our menu.Delicate slices of hamachi, lifted by vibrant citrus ...
14/02/2026

Hamachi · Citrus · Sambaizu ✨
One of the new highlights on our menu.

Delicate slices of hamachi, lifted by vibrant citrus and brought into balance with a refined sambaizu. Fresh, precise, and quietly expressive, a dish that lets purity speak, with just enough contrast to intrigue. 🍋🐟

Now on the menu at L’Amitié.
We look forward to welcoming you. 🍽️🤍

As the wild game season draws to a close, we look back on a period of deep, warming flavours and shared moments at the t...
07/02/2026

As the wild game season draws to a close, we look back on a period of deep, warming flavours and shared moments at the table 🍂🦌

On Monday, we turn the page. A substantially renewed menu will be introduced. Lighter, more seasonal, and thoughtfully composed for the months ahead 🌿

We look forward to welcoming you and inviting you to discover what comes next ✨🍽️

Ice in winter ❄️✨Winter is all about contrast. A touch of ice brings freshness and precision to richer, seasonal dishes ...
01/02/2026

Ice in winter ❄️✨

Winter is all about contrast. A touch of ice brings freshness and precision to richer, seasonal dishes 🍨 It sharpens flavours, refreshes the palate and adds elegance where warmth dominates.

Used with restraint, ice in winter is not cold, but refined. A subtle balance that lets the season shine 🍽️

January at L’Amitié ❄️🌿In January, winter shapes our menu through seasonal vegetables that bring depth, warmth and elega...
25/01/2026

January at L’Amitié ❄️🌿

In January, winter shapes our menu through seasonal vegetables that bring depth, warmth and elegance to the table ✨

From the natural sweetness of butternut to the refined bitterness of chicory paired with guinea fowl and fine mushrooms 🍄, each dish reflects the quiet richness of the season. Thoughtful, balanced and designed to be shared 🍽️🍷

A season to savour, at the table of L’Amitié ✨

Winter invites us to slow down, and to gather around a beautiful table. At L’Amitié, we welcome the new year with refine...
09/01/2026

Winter invites us to slow down, and to gather around a beautiful table. At L’Amitié, we welcome the new year with refined flavours, seasonal dishes and a warm, intimate atmosphere away from the cold.

Begin the year with elegance.

We look forward to welcoming you.

✨ Reserve your table.

✨ Winter Break ✨L’Amitié will be closed from December 22nd until January 4th.We’re taking a short break to recharge, gat...
17/12/2025

✨ Winter Break ✨

L’Amitié will be closed from December 22nd until January 4th.
We’re taking a short break to recharge, gather new inspiration and enjoy the festive season.

Thank you to everyone who joined us this year. We wish you wonderful holidays and a joyful end of the year 🥂

In 2026, we’ll be back refreshed, with new dishes and the same passion at the table.

See you soon!

Team L’Amitié 🍽️✨

Adres

Vlaamsekaai 43
Antwerp
2000

Openingstijden

Maandag 12:00 - 13:30
18:00 - 21:30
Dinsdag 12:00 - 13:30
18:00 - 21:30
Woensdag 12:00 - 13:30
18:00 - 21:30
Donderdag 12:00 - 13:30
18:00 - 21:30
Vrijdag 12:00 - 13:30
18:00 - 21:30

Telefoon

+3232575005

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer L'Amitié nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

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