23/09/2026
Can cocktails upgrade your business and better your reputation? Yesterday, we did a staff training at MISSION MASALA, BOMBAY BBQ & KARMA KITCHEN, CURRY CLUB with bartender Julian Youssef , Gault&Millau Belgium prize winner for Cocktailbar of the Year with Tazu 2022. Mission Masala is a leading but small restaurant group with 4 restaurants, takeaway kitchens, a dark kitchen AND foodtrucks serving the best food at the best festivals. They have always served very original freshly made cocktails at an economic price, but were looking for an upgrade. In cities that have really good premium cocktail bars, with an audience that is spoiled with great flavors and experiments, this was a next step to really show what they are made of.
With a briefing about flavour profiles and preferred ingredients to match the menu, Julian set to work to design 4 new cocktails and an upgrade for the existing drinks: shake, don’t stir!
To ensure permanent quality, today the entire team came together to learn their new cocktail skills.
Upgrade: done!
