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Maandag 12:00 - 22:00 Dinsdag 12:00 - 22:00 Woensdag 12:00 - 22:00 Donderdag 12:00 - 22:30 Vrijdag 12:00 - 23:00 Zaterdag 12:00 - 23:00 Zondag 12:00 - 22:00

NONA

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Proper Neapolitan pizza, made the only way it should be: wood fired. Made with organic ingredients fr
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17/10/2026

Lucky Leek is back for October 🍕

A seasonal favourite with sautéed leek from our organic Belgian farmers, rich Gorgonzola, and a crunchy walnut crumble.

It’s a NONA life!

15/10/2026

Tiramisu, anyone?

12/10/2026

Another monthly special at NONA Pasta this month is the Broccoli & Peperoncino.

It’s made with organic Belgian Broccoli two ways (as a cream + florets), chilli flakes for a bit of spice, and topped with crispy garlic breadcrumbs.

For some extra depth, you can also add anchovies to this one, and of course, a scoop of stracciatella!

It’s a NONA life!

10/10/2026

A few snaps of our organic Parmigiano Reggiano being made at Azienda Agricola Iris.

We have shared the story of this cheese before, but it never gets old!

Davide and his father Umberto make it 365 days of the year with organic milk from their herd of beautiful cattle.

We love it so much that it is the only Parmesan we use in any of our recipes.

It’s a NONA life!

09/10/2026

This month, you can get our Zucca e Funghi pasta three ways:

• The original way — vegan, made from a delicious pumpkin cream sauce with sautéed mushrooms and garlic breadcrumbs.
• With Gorgonzola for a salty kick.
• With Stracciatella for a bit of extra indulgence.

Which version would you choose?

It’s a NONA life!

07/10/2026

With a new season comes a new version of our stracciatella antipasti — for October, we have fresh figs drizzled with honey.

It’s a NONA life!

06/10/2026

Our organic pizza dough is a point of pride for us.

Made in the NONA atelier by Asma and her team from the best organic Italian flour, left to rest, and then shaped and topped by our pizzaiolos, it has the perfect gooey texture and bubbly crust.

Just what you want from a Neapolitan pizza 🍕

It’s a NONA life!

05/10/2026

The Zucca Pizza.

An autumn icon at NONA made with organic pumpkin from our Belgian farmers, fior di latte mozzarella from Patrick at Buffl’Ardennes, and pancetta from the Savigni family.

It’s only with us for a couple of months, so make the most of it!

It’s a NONA life!

03/10/2026

The pumpkin, to us, is the ultimate symbol of autumn 🍂

And the best thing about the pumpkins we use is that they are fully organic and straight from local Belgian farms.

This means that not only are they better for our planet, but they also have a lot more nutrients than conventionally farmed ones — making them much healthier for us too.

It’s a NONA life!

02/10/2026

Our menu at NONA Pasta has had a seasonal refresh.

Tell us which fresh pasta dish you like best — and make sure to share it with the person you would most like to share it with ;)

It’s a NONA life!

Carote Mascarpone e Salvia is a dish that comes back again and again, since everyone seems to love it.

It’s a vegetarian fresh pasta dish with cream of carrot, sage, mascarpone, Parmigiano Reggiano, Pecorino Romano, and a salted almond crumble.

Chef’s kiss!

Make it even more delish with a scoop of fresh Stracciatella!

On the menu as usual are our classics — the dishes that never get old!

Adres

Antwerp

Openingstijden

Maandag	12:00 - 22:00
Dinsdag	12:00 - 22:00
Woensdag	12:00 - 22:00
Donderdag	12:00 - 22:30
Vrijdag	12:00 - 23:00
Zaterdag	12:00 - 23:00
Zondag	12:00 - 22:00

Website

http://www.nonalife.com/

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