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Zilte Viki Geunes, the chef of the 3 ster restaurant Zilte, is not an ordinary leader. He is an autodidact Michelin*** I G&M 18/20
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Eigentijds en geraffineerd

Viki Geunes, de chef van 3-sterrenrestaurant Zilte, is geen gewone chef. Als autodidact met een buitengewoon ontwikkeld proefvermogen tast hij rusteloos de grenzen van het culinair maakbare af. Gepassioneerd door zijn vak, haast obsessioneel op zoek naar de perfectie in al zijn details, tovert hij een creatieve, genereuze, uiterst eigentijdse en geraffineerde keuken op het bord zonder compromissen. Contemporary

Viki Geunes, the chef of the 3-ster restaurant Zilte, is not an ordinary leader. He is an autodidact, passionate about his job, almost obsessive looking for perfection in all its details

Zinnenprikkelend ontspannen

Onze signatuur staat voor smaakverfijning, strak afgelijnde, scherp uitgetekende composities en verrassende detailprikkels. Prima producten krijgen elegant vorm waarbij smaak, aroma’s primeren. A dazzling adventure for the senses

We are dedicated to bringing you subtle refinement, sophisticated compositions, and surprising taste experiences. First class products are presented in an elegant form – a delight for all the senses.

360° panoramisch plezier

Nergens biedt de stad Antwerpen een beter zicht op haar fascinerende ligging en uitgestrektheid. Stroom, de haven, de kathedraal, de Boerentoren, het Sportpaleis en zo vele andere markante merkpunten: allemaal in één blik vervat. En ’s avonds wachten uiteraard de ‘lichtjes van de Schelde’.

360° panoramic pleasure

Nowhere else does the city of Antwerp offer a better view of its fascinating location and impressive expanse. The river, the port, the cathedral, the Boerentoren, the Sportpaleis and many other outstanding landmarks can be embraced with just one look. And at night ‘the sparkling lights of the river Scheldt’ make our hearts beat faster as they do in the famous song.

How would you like to spend Christmas this year?On 24 December, Zilte opens its doors for Christmas Eve. The following d...
15/10/2026

How would you like to spend Christmas this year?

On 24 December, Zilte opens its doors for Christmas Eve. The following day, our Christmas take-out brings the menu to your own table, carefully prepared so that most of the work has already been done for you.

A night out or Christmas at home. Both begin with something good on the table.

24 December: €650 p.p. all-in
25 December take-out: €250 p.p.

Viki and Gitte’s roles are different, but the reason behind them is the same: to make every guest feel how much thought,...
11/10/2026

Viki and Gitte’s roles are different, but the reason behind them is the same: to make every guest feel how much thought, care and passion goes into Zilte.

www.zilte.be

The menu we created for Copenhagen will continue its story in Antwerp.From then on, the way we serve our menu at Zilte w...
06/10/2026

The menu we created for Copenhagen will continue its story in Antwerp.

From then on, the way we serve our menu at Zilte will also change. Guests will be able to choose between a five- or eight-course experience, both at lunch and dinner.

The Tivoli menu will remain with us until the end of the year, giving this Copenhagen chapter a little more time at the table in Antwerp.

www.zilte.be

Two Kitchens · Five Michelin Stars · One Night28 November 2026 · TURK, BomontiOn the evening of 28 November, TURK FATIH ...
05/10/2026

Two Kitchens · Five Michelin Stars · One Night
28 November 2026 · TURK, Bomonti

On the evening of 28 November, TURK FATIH TUTAK welcomes three-Michelin-starred Zilte from Belgium to Istanbul.

Fatih Tutak, chef of two-Michelin-starred TURK, and Viki Geunes, chef of three-Michelin-starred Zilte, will share the same kitchen for this special evening, presenting a menu created together exclusively for the occasion.

Bringing a total of five Michelin stars to one table, this special menu will reflect both chefs’ signature dishes, culinary identities, and individual approaches.

Reservations can be made online via the link below.

https://turkft.com/reservation

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İki Mutfak · Beş Michelin Yıldızı · Tek Gece
28 Kasım 2026 · TURK, Bomonti

28 Kasım akşamı TURK FATIH TUTAK, Belçika’dan üç Michelin yıldızlı Zilte’yi İstanbul’da ağırlıyor.

İki Michelin yıldızlı TURK’ün şefi Fatih Tutak ile üç Michelin yıldızlı Zilte’nin şefi Viki Geunes, bu özel gece için birlikte tasarlanan menüde aynı mutfağı paylaşacak.

Toplam beş Michelin yıldızını aynı masada buluşturan bu özel menü, iki şefin imza tabaklarından, mutfak karakterlerinden ve özgün yaklaşımlarından izler taşıyacak.

Rezervasyonunuzu aşağıdaki bağlantı üzerinden online olarak gerçekleştirebilirsiniz.

https://turkft.com/reservation

Today, the doors open in Copenhagen.After months of conversations, preparations, tastings and planning, we can finally w...
02/10/2026

Today, the doors open in Copenhagen.

After months of conversations, preparations, tastings and planning, we can finally welcome our first guests at the Japanese Pagoda in Tivoli Gardens.

For the coming month, this will be our home away from Antwerp. The team is here, the kitchen is ready, and we are incredibly excited to share Zilte with Copenhagen.

We look forward to every table, every service and everyone we will meet along the way.

Welcome to Zilte at Tivoli.

Aaron approaches each pairing through the dish as a whole.The main ingredient sets the scene, while sauce, seasoning, te...
29/09/2026

Aaron approaches each pairing through the dish as a whole.

The main ingredient sets the scene, while sauce, seasoning, texture and garnish all help determine what works best in the glass.

www.zilte.be

Viviane has never been one to watch service from a distance.She is in the room, at the table, following what is happenin...
26/09/2026

Viviane has never been one to watch service from a distance.

She is in the room, at the table, following what is happening and adding her own energy to the experience.

Very much Viviane, and very much Zilte.

Technique often lives in the jobs that look almost instinctive.www.zilte.be
23/09/2026

Technique often lives in the jobs that look almost instinctive.

www.zilte.be

Almost three years ago, the first conversations about the Zilte book began.In the beginning there was a lot to figure ou...
16/09/2026

Almost three years ago, the first conversations about the Zilte book began.

In the beginning there was a lot to figure out, but as the months passed, the story found its way naturally. Images, memories, dishes and ideas slowly fell into place.

We look back on it with a lot of pride, and with great appreciation for the remarkable people who brought their talent, ideas and dedication to the project.

www.zilte.be

One of the dishes that will travel with us to Copenhagen, where we will take residence in the Japanese Pagoda of Tivoli ...
12/09/2026

One of the dishes that will travel with us to Copenhagen, where we will take residence in the Japanese Pagoda of Tivoli Gardens from 2 October until 1 November.

A familiar way of working, brought into a setting with its own history, atmosphere and rhythm.

More information via zilte.be/en/tivoli-hedonistic-memories

Adres

Hanzestedenplaats 5
Antwerp
2000

Openingstijden

Maandag 19:00 - 20:30
Dinsdag 12:00 - 00:00
Woensdag 12:00 - 21:00
Donderdag 12:00 - 21:00
Vrijdag 12:00 - 00:00

Telefoon

+32-3-2834040

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Zilte nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

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