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Soixante.antwerp

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België
Antwerp
Soixante.antwerp

Contactgegevens, kaart en routebeschrijving, contactformulier, openingstijden, diensten, beoordelingen, foto's, video's en aankondigingen van Soixante.antwerp, Restaurant, guldenvliesstraat 60, Antwerp.

05/04/2026

🔥 Save the date! 🔥 27 April 2026 - Jakub & Piotrek take over Soixante with a taste of Poland. Two chefs. One fire. Big Polish vibes.

For one day only, Piotrek is coming all the way from Warsaw to cook a Polish menu together (see photo 2).

Piotrek is the head chef at where everything is driven by open fire. Oysters, vegetables, fish, meat - nothing escapes the flame. Fire is at the core of his cooking.

So… what do you actually know about Polish cuisine?
Come through and let us surprise you.
🇵🇱

21/03/2026

Just a table full of flour, a bit of mess, pierogi getting folded one by one. As they simmer and rise, they become more than just dumplings - nothing fancy, just good food, good vibes, and a taste of home in every bite 🇵🇱💙

Video by

13/03/2026

Polish wine in the house 🇵🇱

Let me introduce you to Dom Bliskowice - a Polish vineyard established in 2009 on the sun-exposed slopes overlooking the Vistula River. This unique terroir - limestone soils and the natural climate protection of the river creates perfect conditions for exceptional grapes.

Here, it’s all about quality over quantity. Small batches, carefully selected grapes, minimal intervention, and deep respect for nature allow each wine to reflect its origin and character.

We’ve already received some great feedback on the Riesling and Johanniter - especially the Johanniter, which pairs beautifully with pierogi. A Polish match made in heaven🟠

19/01/2026

𝗪𝗲’𝗿𝗲 𝗵𝗶𝗿𝗶𝗻𝗴 👨‍🍳

We’re looking for a passionate, curious chef who’s ready to grow and join our kitchen.

What we’re offering:
• Full-time pay, 4-day work week (Wed–Sat)
• A small, supportive team where your voice matters
• High-quality ingredients, no shortcuts
• Room to learn, create, and level up your skills

If you love honest food, teamwork, and bringing creativity to the plate, we’d love to hear from you.

📩 Send us a DM or email your CV: [email protected]

23/12/2025

Team Soixante is on holiday until 6/01!
A huge thank you to all our guests for the love and for dining with us. We can’t wait to welcome you back on January 7.
Soixante is all about people, and we’re incredibly proud to work with such a talented team that brings amazing energy every day.
Time to recharge the batteries.
Big love 💙

17/12/2025

This is Soixante - good energy is everything.
We’re so grateful to work with a smiling team, because happy people make happy guests.
Huge thanks to .beckers for the beautiful article in , and to for those perfectly on-point photos.

Soixante is always glad to welcome you💙

01/12/2025

Monday, 15 December.

Six flavors.
Six reasons to raise your glass.
Apéro on the house.

🚨 Reservations are open! 🚨

Tonight, you’re not just part of the fun - you’re in the middle of it.

25/11/2025

4 Hands. 2 Friends. 1 Vision. 1 Dinner.
Soixante welcomes Gianluca, bringing Italian soul, and Kuba, bringing Polish heart. Tonight, their styles collide, blend, and celebrate. One friendship, two temperaments, and a shared mission to cook something unforgettable and to make you smile.

🚨Monday, 15th December
Six moments.
Six flavors.
Six reasons to raise your glass.

📥 Slide into our DMs to reserve your spot.

This night, you’re not just part of the fun - you’re in the middle of it.

12/11/2025

Szarlotka is a traditional Polish apple pie with a buttery crust and a cinnamon-spiced apple filling. This version is extra special because it’s Chef Kuba’s mom’s recipe, and it looks just like hers! Served with rich vanilla ice cream made with whole vanilla pods for an extra touch of flavor.

02/11/2025

Meet our team - starting with Julien, our beloved JuJu!
We’re so grateful to have him with us. His kindness and the way he cares for every guest make every visit feel special. We hear so much love from our guests - and we couldn’t agree more. JuJu, keep shining bright. We love you! 💙

Photo: Marjorie Romeijn

19/10/2025

Discover our non-alcoholic or wine pairings, carefully selected by our sommelier, Julian. Each pairing is crafted to elevate your dining experience. See how Julian’s selections bring balance, contrast, and delightful surprises to each course.
We’d love to hear your feedback — tell us which one stole your heart! ❤️

Photo

Adres

Guldenvliesstraat 60
Antwerp
2600

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