eppo.eppo.eppo

eppo.eppo.eppo Contactgegevens, kaart en routebeschrijving, contactformulier, openingstijden, diensten, beoordelingen, foto's, video's en aankondigingen van eppo.eppo.eppo, Restaurant, Coveliersstraat 6, Antwerp.

30/04/2026

eppo’s two-year anniversary, captured as it happened.

an evening for the books.

28/04/2026

portobello / shiitake / Thai basil⁠

sous-vide portobello, shiitake broth and pickled enoki.⁠

a vegan amuse for mushroom lovers.⁠

21/04/2026

this Friday, April 24, eppo turns two.⁠

swing by for some past favourite dishes while & boktronn take care of the music.⁠

open from 6pm until midnight, walk-ins only✌️

18/04/2026

eppo’s napoleon green.⁠

Utah, our restaurant manager, breaks down the fermentation process behind this cocktail.⁠

14/04/2026

mackerel / cold beurre blanc / cider / red chicory⁠

a bright seafood dish with apple brunoise marinated in kalamansi vinegar and a cider gel with a subtle hint of wasabi.⁠

kalamansi brings a fresh citrus note, while wasabi adds a subtle kick.⁠

31/03/2026

a lot happens before the doors open at eppo.⁠

from early prep to final touches.⁠

reservations via the link in bio ✌️

18/03/2026

BBQ langoustine / tom kha jus / pandan⁠

a not-so-conventional way of preparing langoustines, but utterly delicious.⁠

Know someone, or looking for your next opportunity to lead the way within high-end hospitality?⁠⁠We’re looking for a Hea...
14/03/2026

Know someone, or looking for your next opportunity to lead the way within high-end hospitality?⁠

We’re looking for a Head of Service to lead the front-of-house operations for our signature restaurant, eppo, while overseeing the diverse culinary pulse of .housing Antwerp. From the summer rooftop sessions to the weekend brunch.⁠

Know the perfect candidate? Tag them below. If your referral gets the job, we’ll treat you to a full Chef’s Menu for two at eppo. 🥂

Are you a natural leader with a sharp eye for detail and a passion for excellence?⁠

Apply via the link in bio.

10/03/2026

Mowi salmon / capers / sour cream⁠

a delicate tartare of Mowi salmon and shiitake, marinated in shio koji.⁠
a starter worth lingering over.⁠

Adres

Coveliersstraat 6
Antwerp
2600

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