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Malaciorta

Name: Malaciorta
Address: Anneessensstraat 35, Antwerp, 2018, BE
Telephone: +3232269497
Price range: Not Applicable

Dove la cultura napoletana incontra il gusto autentico! Alleen woensdag gesloten 🤌🏻
🕦12.00/15.00
🕦17.30/22.30
📞 03 226 94 97

01/03/2025

🍫 SANGUINACCIO: THE DARK SIDE OF CARNIVAL 🍫
Rich, creamy, and intensely chocolatey—Sanguinaccio is the most indulgent treat of Neapolitan Carnival! 🎭✨

🔸 A Bite of History
The name sanguinaccio comes from its original recipe, which included pig’s blood mixed with chocolate, sugar, and spices. This tradition dates back to centuries ago, when nothing was wasted during pig slaughtering. Today, the recipe has evolved, and the blood has been replaced with pure dark chocolate, but the essence of this historical dessert remains the same—a bold and unique flavor tied to Naples’ past.

🔸 The Taste of Celebration
Imagine a silky, rich, and velvety dark chocolate cream, spiced with hints of cinnamon and vanilla, perfect for dipping chiacchiere or simply eating by the spoonful. Each bite is a moment of pure indulgence, bringing you the deep, intense flavors of Neapolitan tradition.

📌 Now available at Malaciorta – only by pre-order! Treat yourself to this authentic Carnival delight! 🎭✨

📞 DM us to reserve yours!

26/02/2025

🍰 MIGLIACCIO: THE FORGOTTEN GEM OF CARNIVAL 🍰
Soft, creamy, and rich in flavor—Migliaccio is one of the hidden treasures of Neapolitan tradition! 🎭✨

🔸 A Bite of History
The name migliaccio comes from miglio (millet), a grain once used by farmers to make this cake. Dating back to the Middle Ages, it was originally a humble dish, later transformed into a refined dessert thanks to the addition of semolina, ricotta, eggs, and citrus zest. Though less famous than chiacchiere, it remains a true taste of Neapolitan Carnival.

🔸 The Taste of Celebration
Imagine the perfect balance between a soft ricotta cheesecake and a delicate flan—that’s migliaccio! With its velvety texture and fragrant hints of vanilla, orange, and lemon, every bite takes you back to the warmth of traditional Neapolitan kitchens.

📌 Now available at Malaciorta – only by pre-order! Don’t miss the chance to taste this Carnival classic! 🎭✨

📞 DM us to reserve yours!

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24/02/2025

🎭 CHIACCHIERE: THE TASTE OF CARNIVAL 🎭
Light, crispy, and dusted with powdered sugar—Chiacchiere are the undisputed queens of Carnival! 👑✨

🔸 A Bite of History
These delicate, fried pastries have ancient roots, dating back to the times of the Roman Empire. Back then, during the Saturnalia festival (the ancestor of Carnival), Romans would prepare sweet fried dough called "frictilia" to celebrate. Over the centuries, this tradition evolved, spreading throughout Italy under different names—chiacchiere in Naples, frappe in Rome, bugie in Piedmont, and more!

🔸 The Taste of Celebration
Crunchy, airy, and lightly sweetened, chiacchiere melt in your mouth with every bite. The contrast between the delicate crunch and the soft dusting of powdered sugar makes them irresistible. Perfect to enjoy with a good espresso or a spoonful of sanguinaccio, as tradition suggests!

📌 Available now at Malaciorta – only by pre-order! Don’t miss out on this piece of Neapolitan Carnival tradition! 🎭✨

📞 DM us to reserve yours!

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23/02/2025

🎭 CARNIVAL TASTES LIKE TRADITION! 🎭

Starting today at Malaciorta, you can enjoy the most authentic Neapolitan Carnival desserts, available by pre-order:

🍰 Migliaccio – This ancient dessert, originally made by farmers, was once prepared with millet, hence its name. Today, it’s a soft and fragrant cake made with semolina and ricotta, perfect for celebrating with sweetness.

🍫 Sanguinaccio – Traditionally made with pig’s blood (hence the name), this rich and spiced chocolate cream is now a delicious treat to enjoy with chiacchiere or by the spoonful. A taste of Neapolitan history in every bite.

🍪 Chiacchiere – Light, crispy, and dusted with powdered sugar, chiacchiere have ancient origins. It’s said that even during the Roman Empire, similar fried sweets were prepared for the Saturnalia festival—the ancestor of Carnival!

📌 Pre-order now and bring the true Neapolitan Carnival to your table! 🎭✨

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🎭 CARNAVAL SMAAKT NAAR TRADITIE! 🎭

Vanaf vandaag kun je bij Malaciorta genieten van de meest authentieke Napolitaanse carnavalsgebakjes, op bestelling beschikbaar:

🍰 Migliaccio – Dit eeuwenoude dessert, oorspronkelijk gemaakt door boeren, werd vroeger bereid met gierst, vandaar de naam. Vandaag is het een zachte en geurige cake op basis van griesmeel en ricotta, perfect om Carnaval zoet te vieren.

🍫 Sanguinaccio – Vroeger gemaakt met varkensbloed (vandaar de naam), is deze rijke en gekruide chocoladeroom nu een heerlijke traktatie, perfect met chiacchiere of gewoon met een lepel. Een hap vol Napolitaanse geschiedenis!

🍪 Chiacchiere – Licht, knapperig en bestrooid met poedersuiker. Chiacchiere hebben een eeuwenoude oorsprong: er wordt gezegd dat zelfs in het oude Rome vergelijkbare gefrituurde lekkernijen werden bereid voor de Saturnalia, de voorloper van Carnaval!

📌 Bestel nu en haal de echte Napolitaanse carnavalssfeer in huis! 🎭✨

19/02/2025

📍 Fried Food in Naples: More Than Just a Dish! 🍽️✨

In Naples, fried food isn’t just something you eat—it’s a tradition. From the bustling streets of the historic center to the hidden alleys, the irresistible aroma of fried delicacies fills the air, captivating everyone who passes by.

🎭 A Dive into History
The roots of Neapolitan fried food go back centuries when food had to be affordable, abundant, and delicious. Fry shops became gathering places, where the city would pause to enjoy a moment of pure pleasure.

🍤 A Craft Passed Down Through Generations
From the classic cuoppo filled with crocchè, arancini, and frittatine di pasta to the famous fried pizza, every bite is a journey into Neapolitan culture. Crispy on the outside, soft on the inside—a true symphony of flavors.

💛 Why Is Fried Food So Popular in Naples?
Because frying means celebration, togetherness, and an irresistible taste. It’s the heart of Neapolitan street food—an experience that goes beyond just eating.

What’s your favorite Neapolitan fried food?

18/01/2025

🍝 A Timeless Classic: Spaghetti with Bolognese Ragù 🍷

A dish that tells a story of authentic flavors, crafted with passion and the finest ingredients. Our version of Bolognese Ragù is a warm and comforting embrace, perfect for any occasion.

👨‍🍳 Made following tradition, with slow cooking that enhances every flavor, delivering an experience that goes beyond just a plate of pasta.

✨ Savor the authentic taste of Italian cuisine here at Malaciorta!

15/01/2025

Our polenta ❤️

08/01/2025

🍕 The queen of pizzas: the Margherita!
A soft dough, the vibrant red of San Marzano tomatoes, the delicacy of fior di latte mozzarella and a touch of fresh basil.
A simple recipe, born to win hearts, just as it did in 1889 when it was created for Queen Margherita of Savoy. 👑

At Malaciorta we carry on this tradition, respecting every detail of true Neapolitan pizza.

💥 Malaciorta - Anneessensstraat 35, 2018 Antwerpen, Belgium

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05/01/2025

📣 The Art of Sharing – Chapter 2 🧀🥓
Starting your meal with a platter isn’t just a choice—it’s a statement. It’s the perfect way to set the tone, awaken your taste buds, and share an experience with those around you.

At Malaciorta, we believe in offering only the best:
👉 Our cured meats: Artisanally crafted, aged to perfection, and rich in flavor, each slice tells a story of tradition and care.
👉 Our cheeses: Selected from the finest Italian producers, ranging from creamy to aged, each bite is a celebration of authenticity.

When you choose our mixed platter, you’re not just starting a meal—you’re starting a journey of taste and tradition.

🍷 Pair it with your favorite drink, and let the flavors transport you to the
📍Malaciorta ❤️

27/12/2024

📣 The art of sharing starts here! 🧀🥓
Our mixed platter is a tribute to tradition and quality: every product is carefully selected to offer you an authentic and unforgettable experience. 🥖

👉 What’s on our platter?

Artisan cured meats, aged using traditional methods.
100% Italian cheeses with a unique and intense flavor.
🍷 Pair it with an Italian wine or beer and let yourself be enveloped by the flavors.
📍Malaciorta - Anneessensstraat 35, 2018 Antwerpen

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Adres

Anneessensstraat 35
Antwerp
2018

Telefoon

+3232269497

Website

facebook.com

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