Wat zijn de openingstijden?

Maandag 18:00 - 22:00 Dinsdag 18:00 - 22:00 Woensdag 18:00 - 22:00 Donderdag 18:00 - 22:00 Vrijdag 18:00 - 23:00 Zaterdag 18:00 - 23:00 Zondag 17:00 - 22:00

Maven

Name: Maven
Address: Luikstraat 4, Antwerp, 2000, BE
Telephone: +3232466060
Price range: £££

Noble Meat Craft 🤍
Open Every Day
Luikstraat 4 Antwerp

30/09/2026

As you know on the 21st of October takes its place at the Maven counter.

For the first time, their Fullblood Wagyu from Haspengouw becomes the centre of an Evening with the Butcher.

Throughout the evening, works the animal in front of you, breaking it down from head to tail, sharing the craft, the cuts and the thinking behind each one.

Nothing overlooked. Nothing without purpose.

The tasting unfolds alongside the demonstration, following the animal across different cuts and preparations. W**e pairing is available as a supplement.

Evening with the Butcher 🥩
October 21st at Maven.

Only a limited number of seats remain.
Reserve through the link in bio.

23/09/2026

October 21st. brings its first
Fullblood Wagyu to our counter, bred and raised in
Haspengouw, Limburg.

This is Wagjoe: one animal, one release, built entirely
around the rhythm of the animal itself.
shapes the full expression of every animal that carries
the name, and this is the very first one they bring to
the table.

Evening with the Butcher. Luc takes the counter for a
live deboning demonstration, working the animal from
head to tail so every cut finds its purpose. Tasting runs
through the whole evening, w**e pairing available as a
supplement.

Our mailing list already had first access. What's left is
going fast, so move quickly if you want a seat. Reserve
through the link in bio.

Want early access next time? Join the mailing list.

15/09/2026

36th best steak restaurant in Europe.
We let that sit for a week before saying anything about it.
Every cut trimmed right. Every guest treated like the only one in the room. Every table run properly. That's the team, every single day, doing more than the job asks. The counter, the kitchen, the floor, the cellar, the washers. No shortcuts, no days off from the standard.
There is no Maven without them. This ranking is just proof of what they already knew.

Vincent
Arun
Tibo
Ben
Javier
Charles
Nelson
Oliwia
Mohammad
Kevin
Arman
Jesus
Brenton
Laszlo
Jonathan
Auki
Ivan
Kuri
Alexandros
Artur
Aiko
Khalil
Alina
Axl

09/09/2026

Selection is craft too.

Visser and Arun at the atelier of De Laet & Van Haver, working the boards themselves. Not picking from a list, picking by hand. Marbling checked, fat structure read, grain assessed piece by piece.

This is where the Maven plate actually begins. Every cut that reaches our counter has already passed through hands that know exactly what they're looking for.

27/08/2026

Pizzetta vitello tonato.

Sourdough base, hand-worked and rested. Slow-roasted veal, sliced fine. Finished with tuna sauce and capers, the way vitello tonato should be.

Already a fixture on our menu, for good reason.

20/08/2026

Avignonesi at Maven.
Monday September 21st.

Together with w**e merchant Licata, we bring one of Tuscany’s most respected estates to our table. Avignonesi has farmed the land around Montepulciano since the 1970s, over 300 hectares, entirely organic and biodynamic. Patience in the vineyard, precision in the cellar.

We know that feeling.

Choose our premium or experience menu, and add the Avignonesi w**e arrangement for €60 per person, featuring w**es exclusively from this estate. Representatives from both Licata and Avignonesi will be at the table all evening, ready to talk you through every glass.

Book any hour you like. For the short introduction from both parties, we suggest arriving at 18:30.

Link in bio.

18/08/2026

Classic Caesar. Chicken skin, mixed and slow-baked until it’s rendered crisp.

04/08/2026

No wasted movement, no second-guessing, only the focus that comes from doing this every single night. Ben reads the fire the way a good grill master should, knowing exactly when a piece of meat needs heat and when it needs to be left alone.

28/07/2026

San Giovanni della Sala, Orvieto Classico Superiore 2024.

This one comes from Castello della Sala, the Antinori family's estate in Umbria, an area with a long-standing reputation for white w**e. The blend brings together Grechetto and Procanico, the two grapes native to the region, alongside Pinot Bianco and Viognier, each fermented separately before coming together.

The result is pale straw in the glass with a green edge, and a nose built on citrus, white peach and a touch of white flower. On the palate it's structured but lively, with real acidity carrying it through to a long, clean finish. A w**e made for the table, not just the glass.

Two months ago we welcomed Antinori into Maven for an evening built entirely around w**es like this one, paired course by course with our kitchen. This bottle is part of what stayed with us from that night.

22/07/2026

Little gem lettuce, charred lightly on the grill and dressed with our Caesar sauce, topped with crispy chicken skin for extra crunch. A classic done the way it should be, simple and satisfying.

Adres

Luikstraat 4
Antwerp
2000

Openingstijden

Maandag	18:00 - 22:00
Dinsdag	18:00 - 22:00
Woensdag	18:00 - 22:00
Donderdag	18:00 - 22:00
Vrijdag	18:00 - 23:00
Zaterdag	18:00 - 23:00
Zondag	17:00 - 22:00

Telefoon

+3232466060

Website

http://www.maven-antwerp.be/

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Maven nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

Contact

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