25/02/2021
For the pizza recipe
300g tin of plum tomatoes
Tomato puree (optional) – a tablespoon
Salt – sprinkling of table salt or sea salt
Pepper – freshly ground black pepper
Mozzarella – 2 x 125g bags of fresh Mozzarella balls
Parmesan – about 30g
Olive Oil – a few glugs
Basil – hand full of fresh leaves