Berimbau Brazilian Table

23/09/2026

Zoom in. The food is ready. There is flavor in every detail, a feast for the senses

From our signature picanha & delicate coxinhas to the warm, comforting pull of pão de queijo & a refined Caesar salad. Each dish is an invitation to share, connect & savor.

20/09/2026

43 Carmine Street. Where it all began.

In the heart of the Village, Berimbau pulses with a distinct energy. Discover the textures, the light & the spirit of Brazil in every deliberate detail.

18/09/2026

Our plant-based interpretation of Brazil’s most iconic dish: feijoada.

A rich black bean stew crafted with market-fresh vegetables, tofu, rice & crisp corn farofa. At our table, there is an invitation for everyone.

17/09/2026

The golden hour between the work days & the lively nights finds its home here. NYC’s first caipirinha bar is your sanctuary for the Brazilian Social Hour.

Classic caipirinhas, signature cocktails & Brazilian bites to start the night.

Brazilian Social Hour at W. 36th St. Monday through Friday, 4 to 7 PM.
Bar & stadium seating only.

15/09/2026

Halibut, shrimp, calamari, mussels, swimming in a vibrant coconut milk & dendê broth. Moqueca is a soulful tribute to Bahia.

Reimagined for our table, this is Chef Vasconcellos’ interpretation of a Brazilian masterpiece. .

11/09/2026

The US Open is in the city. Here's our take on a tournament classic.

Refreshing, vibrant & perfectly timed. Our Honey Deuce features Grey Goose vodka, lemonade, raspberry liqueur, a signature honeydew melon garnish.

10/09/2026

In the 1940s, a group of women rolled cocoa and condensed milk into small spheres to raise support for Brigadier Eduardo Gomes' presidential campaign.

Sugar and cream were scarce, so condensed milk became the clever substitute. That day, an accidental masterpiece was born.

The candy took his name. The campaign was lost. But the brigadeiro won something far greater: a permanent place at every Brazilian celebration, from a child's first birthday to a grandmother's 100th.

It is brasilidade in a single bite. We see it as good memories rolled in chocolate sprinkles.

At the BrazilianTable, we honor that history. Happy Brigadeiro Day.

07/09/2026

Today marks Brazil's Independence Day. In celebration, our team has chosen to unveil the secrets behind a truly exceptional caipirinha.

Today, we pay tribute to the culture, the heritage, the saudade, and the brasilidade that never dims.

Happy Brazilian Independence Day, from our caipirinha to yours.

07/09/2026

06/09/2026

September 7th is Brazil's Independence Day.

We mark the occasion all week with a special prix-fixe menu, available September 7th through 14th, at both our West Village & W. 36th St locations.

Reservations via link in bio.

03/09/2026

Rigatoni à la Cachaça: tomato, fresh cream & amburana cachaça sauce, stracciatella & coalho cheese tuile.

A New York classic, with the taste of Brazil.

01/09/2026

Midday on 36th Street, with a Brazilian accent.

Lunch, Monday through Friday.

28/08/2026

Our second floor nights begin before the first live song is played.

Soft lighting, menu in hand & anticipation of what is yet to come. Above you, a hand painted ceiling unfolds like a piece of the Mata Atlântica brought indoors to the heart of NYC.

New live sessions are on the way, from Bossa Nova and Jazz artists to curated vinyl sets, all within our intimate listening room upstairs.

Check our upcoming events at .secondfloor.

26/08/2026

At Berimbau, design & flavor share the same canvas. Every dish is crafted to be savored with all five senses. Long before the first bite, your eyes are already tasting.

The plating. The colors. The ingredients. Nothing on the plate is an accident. Every element is chosen to tell part of the story, a reflection of the culture and craft behind it.

Spoiler alert: it tastes even better than it looks.

📷

20/08/2026

Some rooms have a specific way of making time slow down.

Warm light, a table set with care & the kind of quiet that makes a meal feel like a moment. This is what a night at Berimbau feels like.

18/08/2026

Brazil's most iconic cut, in the heart of NYC.

At Berimbau, our picanha is Elite Prime, served whole and carved tableside, just as it should be.

Some things shouldn't be rushed.

17/08/2026

Fresh ingredients, one dedicated chef & a whole lot of Brazil. 🇧🇷

Watch at the Union Square Farmer's Market and see how Berimbau's Brazilian Table comes together, one ingredient at a time.

13/08/2026

Green, vibrant & entirely zero proof. ✨

Tijuca is built with ritual zero gin, matcha basil syrup & yuzu soda. Try it for a fresh & unexpected flavor.

11/08/2026

Every detail was designed to welcome you.

The murals tell a story, the lighting sets the mood & the warmth of Brazilian hospitality is felt throughout the room. A space designed to make you feel at home from the very first moment.

From intimate private events to nights of live music, Berimbau Second Floor is a place to gather, celebrate and stay awhile.

Discover what’s happening upstairs at .secondfloor

07/08/2026

The best part is always the first bite.

04/08/2026

A Brazilian flag in the heart of Manhattan. 🇧🇷

We were honored to welcome Chef Alex Atala to our table at 36th street. A visit that reminds us why we do what we do: to honor Brazilian cuisine, our culture & everything that makes our food worth celebrating.

This is just the beginning. Check what comes next.