Food Engineering Club (FEC)

31/12/2025

Happy New Year! May this year be full of learning and achievements as we move forward together, with best wishes from the Food Engineering Club. 🎉

30/12/2025

The session titled “Beyond the Books: Supercharge Your Academic Journey with Extracurricular Activities” has been postponed due to unavoidable circumstances.
📅 The new date and time will be announced soon.
We appreciate your understanding and encourage you to stay connected for further updates.
Thank you.

29/12/2025

🎓 Session on Academic & Extracurricular Excellence!

Join us for an insightful session:
“Beyond the Books: Supercharge Your Academic Journey with Extracurricular Activities”

🗓 Date: Wednesday
🕓 Time: 4:00 PM – 5:00 PM
📍 Venue: Najmul Haque Bhaban, BAU
🎙 Speaker: Mr. Tasaduk Kabir, Management Trainee Officer, Bangladesh Institute of ICT in Development (BIID)

📝 Registration Link: https://forms.gle/6JuRu5wWUretSeKU9

⏰ Deadline: 31 December, 12 PM

Don’t miss this opportunity to learn, engage, and elevate your academic journey!

29/12/2025

📣 Good News Everyone 📣

🔥Bangladesh Agricultural Olympiad – Season 4 registration deadline is extended 🔥

As proud partners of this season, Food Engineering Club encourages all interested students to sign up now. 🌱
⏳ New Deadline : January 5,2026⏳
🎟️ Use the code - "BAU FEC 16" and get 40% discount. 😎

Don’t miss this chance to be a part of a national-level agri-challenge! 💡

🔗Registration link ⬇️
https://form.svhrt.com/692d39596968f8f518d76ff4

Due to so much request & query, we are about to extend our registration deadline.

New registration deadline: 5th January, 2026.

The Final Countdown Begins!

Only 8 days left to register for Agricultural Olympiad Season 4 powered by iFarmer.asia .

If you’ve been planning to participate in Agricultural Olympiad Season 4, now is the moment to commit.This is your opportunity to step into the movement for revolution in agriculture!

📌 Registration closes: January 5, 2026 | 11:59 PM

🔗📝 Registration Process :
Pay 50 Taka via Send Money through these payment options :
bKash: 01817496124 / 01753752770 ( Personal)
Rocket: 018174961243 ( Personal)
Nagad: 01303015910 ( Personal)

📌 Important:
✔ Save your Transaction ID (TrxID)
✔ Complete the registration form using the link below 👇
🔗 Registration Link:
https://form.svhrt.com/692d39596968f8f518d76ff4
📧 Need Any Help?
Email us at: [email protected]

28/12/2025

Happy Birthday to our respected Organizing Secretary, Kazi Shakil ! ✨
One of the most important pillars of the Food Engineering Club, admired for his charming personality, positive attitude, and remarkable contributions to the club. Wishing you continued success and happiness.🍀

25/12/2025

Happy Birthday to our Treasurer, Mobarak Hossen Maruf.✨
A calm presence behind the scenes, yet a pillar of strength for the Food Engineering Club. Your consistency, sincerity, and silent efforts never go unnoticed. Wishing you continued success and good health.🌻

25/12/2025

We, the Food Engineering Club, proudly announce the Food Engineering Database. We have reformed our previous database to create a more complete and user-friendly platform for B.Sc. Food Engineering students of Bangladesh Agricultural University, where information from Session 2001–02 to the present is available. This database is useful for all kinds of communication.

This database still needs a lot of information, so we kindly request our students and alumni to update their missing information or revise existing data using the following link, or you can update your data directly from the database:
https://forms.gle/TdY1FCSzXC6AyBn88

Key Features:
• Students List (from Session 2001–02 to present)
• Study Materials (currently Session 2020–21 lecture slides are added; more will be added later)
• B.Sc. Food Engineering Course Curriculum
• Gallery (group photos of each session and Food Engineering Club activities will be added; students are requested to upload group photos through the Gallery section of the database)
• FEC Golden Book

Database Link:
https://sites.google.com/view/fedatabasebau

24/12/2025

May the light of this festive season bring warmth, peace, and harmony to every heart. Regardless of faith, we wish you a day filled with love and togetherness. Merry Christmas from the Food Engineering Club! 🎄✨🕊️

23/12/2025

We’re thrilled to collaborate! 🤝
Don’t miss out - register now and participate in Agricultural Olympiad Season 4 🌱
Event details: https://www.facebook.com/share/14PPDr6w35k/

Registration link: https://form.svhrt.com/692d39596968f8f518d76ff4

Let's introduce our club partner -Food Engineering Club BAU
the Food Engineering Club is a dynamic organization formed by the students, teachers, and graduates of the Department of Food Engineering and Technology, Bangladesh Agricultural University, Mymensingh. Established in 2012, the club was founded with the vision of moving forward through innovation, learning, and collaboration.

Dedicated to advancing food science, processing technology, and safety standards, the club organizes workshops, industry visits, research activities, and skill-enhancement programs.
The Food Engineering Club brings together passionate learners who work to improve food quality, sustainability, and technological advancement in Bangladesh’s food sector.

Event link:https://www.facebook.com/share/14PPDr6w35k/

Registration link :https://form.svhrt.com/692d39596968f8f518d76ff4

16/12/2025

আজ ৫৫তম মহান বিজয় দিবস উপলক্ষে আমাদের সবটুকু ভালোবাসা, শ্রদ্ধা ও কৃতজ্ঞতা জানিয়ে শহীদদের স্মরণে ফুড ইঞ্জিনিয়ারিং ক্লাবের পক্ষ থেকে একটি গান। 🇧🇩
পরিবেশনায়: ফুড ইঞ্জিনিয়ারিং অ্যান্ড টেকনোলজি ডিপার্টমেন্টের বিভিন্ন লেভেলের শিক্ষার্থীরা🖤

16/12/2025

🎉 Happy Birthday, Hafijia Khatun! 🎂
On behalf of the Food Engineering Club, we wish our amazing Assistant Research and Development Secretary a day filled with joy, success, and memorable moments🖤

16/12/2025

আজ ১৬ ডিসেম্বর, ৫৫তম মহান বিজয় দিবস উদযাপনের অংশ হিসেবে ফুড ইঞ্জিনিয়ারিং ক্লাব (FEC)-এর পক্ষ থেকে স্মৃতিস্তম্ভ ‘মরণ সাগরে’ মহান মুক্তিযুদ্ধে শহীদদের স্মৃতির প্রতি পুষ্পস্তবক অর্পণের মাধ্যমে গভীর শ্রদ্ধা নিবেদন করা হয়।
এসময় ফুড ইঞ্জিনিয়ারিং ক্লাবের সভাপতি প্রফেসর ড. মো আনিছুর রহমান মজুমদার সহ ফুড ইঞ্জিনিয়ারিং ক্লাবের বিভিন্ন লেভেলের শিক্ষার্থীবৃন্দ উপস্থিত ছিলেন🖤