Ethos Coffee Lab

17/10/2020

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29/09/2020

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In today’s specialty coffee market, buyers look for coffees that have exotic flavour profiles and high cupping scores. This has motivated coffee producers to innovate in production and processing where possible.

26/09/2020

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The word “sustainability” is being used more and more in the world of specialty coffee. Consumers are more aware than ever of the impact of their food and beverage habits, and rightly want to drink “sustainable” coffee.

09/09/2020

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It’s widely acknowledged that increasing coffee consumption in a coffee-producing country is positive. This is because it creates a more stable coffee industry that is not completely reliant on external demand.

28/08/2020

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Indonesian coffee
(map of its flavors and aromas from Sabang city in Aceh province to Merauke city in Papua province)

14/08/2020

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The French press (or cafetière) is one of the world’s oldest and most popular brewing devices. It’s affordable, easy to use, and generally quite consistent, making it a simple way to enjoy specialty coffee at home.

06/08/2020

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What is strong coffee? Some people use the term to describe a concentrated beverage, while others associate it with high caffeine content or a darker roast.

01/08/2020

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Professionals cup coffee to observe the quality, aroma, and flavours of a coffee. Cupping is typically carried out in groups, generally to foster discussion and comparison between individual testers or graders.

30/07/2020

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Brewers should be curious and adventurous when making pour-over coffee. For those already equipped with a scale, grinder, thermometer, stopwatch, and a few expert-approved recipes, that might sound a bit unconventional. But that’s the whole point of this article: to add an unconventional yet innov...

30/07/2020

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While dose, yield, and brew time are the three main parameters that baristas should focus on when dialling in espresso, there are a number of other important variables. One of these is the rate at which water flows throughout extraction – known as the “flow rate”.

25/07/2020

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In recent years, es kopi susu (iced coffee with milk) has become incredibly popular in Indonesia. The premise is simple; to make it, you mix black coffee made as cold brew, espresso, or tubruk (unfiltered coffee, similar to Turkish coffee), with sugar syrup, condensed milk or creamer, and ice cubes....

15/07/2020

Dear our esteemed Customers,

We now deliver your coffee order to your place by pathao.com
For placing order, please call 01841774774 (Ratan) or chat 01819412123 (WhatsApp only)

Thank you
Ethos Coffee