09/09/2026
๐๐ฐ๐จ ๐ข๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ. ๐๐ง๐ ๐๐ฅ๐๐ฆ๐. ๐ ๐๐จ๐ฆ๐๐ข๐ง๐๐ญ๐ข๐จ๐ง ๐๐ก๐ข๐ง๐๐ฌ๐ ๐๐๐ ๐ก๐๐ฌ ๐ญ๐ซ๐ฎ๐ฌ๐ญ๐๐ ๐๐จ๐ซ ๐ ๐๐ง๐๐ซ๐๐ญ๐ข๐จ๐ง๐ฌ. ๐ฅขโจ
There is a reason green pepper and mutton have appeared together on Chinese BBQ menus for as long as anyone can remember โ they were simply made for each other. The mutton brings richness, depth, and a bold savouriness that only the best cuts carry. The green pepper brings fragrance, a clean sharp heat, and a smokiness when charred that no seasoning alone can replicate. At Ruyi, we thread them together, trust them to open flame, and let the charcoal do what it has always done best โ turn two great ingredients into something greater than either one could ever be alone.
๐๐ซ๐๐๐ข๐ญ๐ข๐จ๐ง ๐ก๐๐ฌ ๐ ๐๐ฅ๐๐ฏ๐จ๐ฎ๐ซ. ๐๐ก๐ข๐ฌ ๐ข๐ฌ ๐ข๐ญ. ๐ฅ๐ฎ
Join us at Ruyi Barbecue (Level 6)
Plot-80, Gulshan Ave, Dhaka 1212 ๐https://maps.app.goo.gl/hkPUF1Vy663gNDt37
๐ For Reservations: 01810-226666
Explore Menu: https://sites.google.com/view/ruyibarbecue/full-menu