Red Flame Restaurant

Red Flame Restaurant Exotic Thai , Indian & Continental Food. Thai , Indian & Continental cuisines are our specialty and you have options to dine in or to take out.

With an accommodating space of more than 80, we are also the perfect place to host a party. Our authentic Thai cuisine is so good that it will surely tantalize your tastebuds and keep you yearning for more. Moreover, our mocktails are divine creations perfect to put bliss into your system after a hot day out!

🌱 Vegan Spinach Dip Bites ★ Ingredients: - Puff pastry (vegan) - Spinach (3 cups, chopped) - Onion + garlic (sautéed)...
22/01/2026

🌱 Vegan Spinach Dip Bites

★ Ingredients:
- Puff pastry (vegan)
- Spinach (3 cups, chopped)
- Onion + garlic (sautéed)
- Vegan cream cheese (1 cup)
- Plant milk (½ cup)
- Nutritional yeast (¼ cup)
- Salt, pepper, lemon juice

★ Steps:
1. Fry onion + garlic → add spinach → cook till wilted.
2. Mix in cream cheese, milk, yeast, salt, pepper, lemon.
3. Spoon mix into puff pastry squares.
4. Bake 375°F / 190°C for 15–20 mins till golden.
5. Serve warm

★ Perfect party snack, crispy outside, creamy inside!

🥑🍳 Healthy Scrambled Eggs BowlIngredients: - 3 eggs - ½ avocado, sliced - ½ cup steamed broccoli - ½ cup sautéed mus...
21/01/2026

🥑🍳 Healthy Scrambled Eggs Bowl

Ingredients:
- 3 eggs
- ½ avocado, sliced
- ½ cup steamed broccoli
- ½ cup sautéed mushrooms
- 1 tbsp butter or olive oil
- Salt & pepper

Steps:
— Steam broccoli till tender
— Sauté mushrooms with a little oil + salt
— Whisk eggs, season, scramble gently in butter/oil
— Assemble bowl: eggs + avocado + broccoli + mushrooms
—Sprinkle herbs/chili flakes if you like 🌿

Serve:
With toast or a squeeze of lemon for freshness

🍋 Baked Lemon Herb Chicken ThighsIngredients: - 6 chicken thighs (bone‑in, skin‑on) - 3 tbsp olive oil - Juice + zest...
21/01/2026

🍋 Baked Lemon Herb Chicken Thighs

Ingredients:
- 6 chicken thighs (bone‑in, skin‑on)
- 3 tbsp olive oil
- Juice + zest of 1 lemon
- 4 garlic cloves, minced
- 1 tsp oregano, 1 tsp thyme, 1 tsp paprika
- Salt & pepper

Steps:
— Preheat oven 200°C / 400°F
— Mix oil + lemon juice/zest + garlic + herbs + spices
— Rub over chicken, place skin‑side up in baking dish
— Bake 35–40 mins till crispy + cooked through (165°F / 75°C)
— Rest 5 mins, garnish parsley 🌿

Serve:
With roasted veggies, rice, or mashed potatoes

🌱 Vegan Meatballs in Creamy Mushroom SauceMeatballs: - 1 cup cooked lentils - 1 cup breadcrumbs - ½ cup onion, 2 garl...
21/01/2026

🌱 Vegan Meatballs in Creamy Mushroom Sauce

Meatballs:
- 1 cup cooked lentils
- 1 cup breadcrumbs
- ½ cup onion, 2 garlic cloves
- Flax egg (2 tbsp flax + 5 tbsp water)
- 2 tbsp soy sauce, oregano, paprika, salt & pepper
★ Mix, shape balls, pan‑fry or bake till golden

Sauce:
- 2 tbsp oil/butter
- 1 onion, 2 garlic cloves
- 250 g mushrooms, sliced
- 1 tbsp flour, 1 cup veg broth
- 1 cup plant milk, thyme, 2 tbsp nutritional yeast
★ Sauté onion/garlic → add mushrooms → flour → broth + milk → simmer till creamy

Serve:
Add meatballs into sauce, simmer 2–3 mins. Garnish parsley 🌿
Perfect with rice, pasta, or mash

Address

Dhaka
1209

Telephone

01768365891

Website

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