GRILL & CHILL

GRILL & CHILL GRILL & CHILL Introduces you to the Modern, Fusion QSR Food&Drinks. We Strive to Serve Always Special Thanking you

We're a Cloud-based Kitchen and Best Online Restaurant in Dhaka Bangladesh. We've established a unique system to deliver the best quality fresh foods during COVID Lockdown situations in the city. We've industry professionals who have vast experience and highly trained in home and abroad to serve you foods. We are ready to cater Deshi(Traditional/Local), Chinese, Thai, Indian, Italian, and Contine

ntal Foods. We're are delivering foods in the prime prestigious diplomatic zone in Baridhara, Gulshan, Banani, Niketon, Dhanmomdi, Tejgaon, Motijheel, Mirpur, Uttara, DOHS and others area as per clients demand. For any large occasion feel free to call us or leave a message mentioning your convenient time for discussion.

05/01/2025

Craving a delicious steak dinner that will impress everyone? This mouthwatering ribeye steak is just what you need! πŸ₯©πŸŸ

**Ribeye Steak with French Onions and French Fries** πŸ˜‹πŸ½οΈ

Here’s how to make it:

**Ingredients:**
2 ribeye steaks about 1 inch thick
Salt and pepper to taste
2 tbsp olive oil
2 tbsp unsalted butter
2 cloves garlic, smashed
1 large onion, thinly sliced
1 cup beef broth
1 cup frozen French fries

**Instructions:**

**Preparation:**
Heat a skillet over medium-high heat and season the steaks with salt and pepper.

**Cooking:**
Add olive oil to the skillet, then sear the ribeye steaks for about 4 minutes on each side for medium-rare. Remove the steaks and let them rest. In the same skillet, add butter and garlic, followed by the sliced onions. Cook until the onions are caramelized, then pour in the beef broth and simmer for a few minutes.

**Final touches:**
Cook the French fries according to package instructions until golden and crispy.

**Serving:**
Serve the ribeye steaks topped with caramelized onions alongside crispy French fries. Enjoy your delicious meal!

What’s your favorite way to enjoy a steak dinner?

**Prep Time:** 10 mins | **Total Time:** 30 mins | **Servings:** 2

05/01/2025

Steak with Garlic Cream Sauce πŸ₯©πŸ§„βœ¨
Ingredients:
For the Steak:
4 ribeye or sirloin steaks πŸ₯©
2 tbsp olive oil πŸ«’
Salt & pepper to taste πŸ§‚
1 tbsp butter 🧈
For the Garlic Cream Sauce:
Full recipe in First (C.O.M.M.E.N.T) πŸ‘‡πŸ‘‡

05/01/2025

πŸ˜πŸ˜€πŸ˜˜







πŸ˜—πŸ˜—πŸ˜—

05/01/2025

πŸ₯© Flavorful Beef Round Steak Recipes: Perfect for Any Meal! 🍴

✨ Full Recipe in C.O.M.M.E.N.T.S πŸ‘‡
βœ… Like, share, and c.o.m.m.e.n.t for more hearty and delicious recipes!
🟨 Thank you for your support! 🟨

05/01/2025

Mouthwatering Ribeye Steak with French Onions and Crispy French Fries: The Ultimate Comfort Meal! πŸ₯©πŸŸπŸ–
Looking for a delicious and filling dinner? Try this Ribeye Steak with French onions and French fries, packed with rich flavors.
Ingredients:
- πŸ₯© 2 ribeye steaks
- πŸ§… 2 large onions, thinly sliced
- πŸ«’ 2 tablespoons olive oil
- 🧈 2 tablespoons butter
- 🍬 1 teaspoon sugar
- πŸ₯„ 1 teaspoon balsamic vinegar
- πŸ₯” 4 large potatoes, cut into fries
- 🌾 2 tablespoons vegetable oil
- πŸ§‚ Salt and pepper to taste
- 🌿 Fresh parsley, chopped (for garnish)
Directions:
1. Preheat the Oven:
- πŸ”₯ Preheat the oven to 400Β°F (200Β°C).
2. Prepare the Fries:
- πŸ₯” Place the cut potatoes in a bowl, drizzle with vegetable oil, and season with salt. Toss to coat.
- 🍟 Spread the potatoes on a baking sheet and bake for 25-30 minutes, turning halfway, until golden and crispy.
3. Caramelize the Onions:
- πŸ§… In a skillet, heat olive oil and butter over medium heat. Add the sliced onions, sprinkle with sugar, and cook, stirring occasionally, for 20-25 minutes until caramelized.
- πŸ₯„ Add balsamic vinegar to the onions, stir, and cook for an additional 2 minutes. Remove from heat and set aside.
4. Cook the Steaks:
- πŸ§‚ Season the ribeye steaks with salt and pepper.
- πŸ”₯ Heat a separate skillet over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness.
- ⏳ Let the steaks rest for 5 minutes before slicing.
5. Serve:
- 🍽 Serve the steaks topped with caramelized onions and a side of crispy French fries.
- 🌿 Garnish with chopped parsley.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 650 kcal | Servings: 2 servings πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹β€οΈβ€οΈ

05/01/2025
05/01/2025
05/01/2025
05/01/2025

Garlic Parmesan Chicken Meatloaf
Ingredients:

For the Meatloaf:

1 lb ground chicken πŸ—
1/2 cup grated Parmesan cheese πŸ§€
1/3 cup breadcrumbs πŸ₯–
1 large egg πŸ₯š
3 cloves garlic, minced πŸ§„
1/4 cup chopped parsley 🌿
1 tsp onion powder πŸ§…
1/2 tsp Italian seasoning 🌿
Salt and pepper to taste πŸ§‚
For the Garlic Butter Glaze:

2 tbsp unsalted butter 🧈
2 cloves garlic, minced πŸ§„
1/4 tsp garlic powder πŸ§„
2 tbsp chopped parsley 🌿
Let’s Make It Happen:

Preheat and Prep:

Preheat your oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Mix the Meatloaf Ingredients:

In a large bowl, combine ground chicken, Parmesan, breadcrumbs, egg, garlic, parsley, onion powder, Italian seasoning, salt, and pepper. Mix until just combined; avoid overmixing.
Shape and Bake:

Shape the mixture into a loaf and place it on the prepared baking sheet (or into the loaf pan). Bake for 25-30 minutes.
Prepare the Garlic Butter Glaze:

While the meatloaf bakes, melt butter in a small pan over medium heat. Add minced garlic and garlic powder; cook until fragrant (about 1 minute). Stir in parsley and remove from heat.
Glaze and Finish:

Remove the meatloaf from the oven. Brush the garlic butter glaze generously over the top. Return to the oven and bake for another 10 minutes, or until the internal temperature reaches 165Β°F (74Β°C).
Serve:

Let the meatloaf rest for 5 minutes before slicing. Serve hot with a side of mashed potatoes or a fresh salad.
Tips for Extra Magic:

Add shredded mozzarella to the mix for a cheesier twist. πŸ§€
Pair with marinara sauce for an Italian-inspired flavor. πŸ…
Use panko breadcrumbs for extra lightness.
Enjoy:
Savor the tender, garlicky goodness of this elevated chicken meatloaf that’s rich with Parmesan and herbsβ€”comfort food at its finest! 🍽️

05/01/2025

Philly Steak Cheese Fries πŸ₯©πŸŸ
A decadent twist on classic fries, loaded with tender steak, sautΓ©ed veggies, and gooey melted cheese β€” perfect for sharing or indulging solo!
Ingredients:
1 lb steak, thinly sliced
1 tsp garlic salt
Β½ tsp ground black pepper
1 green bell pepper, sliced
1 onion, sliced
8-10 slices White American cheese
20 oz bag McCain Quick Cook Waffle Cut Fries (or your favorite fries)
1 tbsp olive oil
Instructions:
1️⃣ Preheat the Oven:
Set your oven to 425Β°F (220Β°C).
2️⃣ Cook the Steak:
Heat an oven-safe skillet over medium-high heat. Add 1 tbsp olive oil.
Add the thinly sliced steak to the skillet, season with garlic salt and black pepper, and cook until browned on all sides. Remove the steak from the skillet and set aside.
3️⃣ SautΓ© the Vegetables:
Reserve 1 tbsp of the liquid from the skillet and discard the rest.
Return the skillet to the stove, add the green bell pepper and onion, and cook in the reserved liquid until tender but still slightly crisp. Remove and set aside.
4️⃣ Layer the Fries and Toppings:
Spread a layer of waffle fries in the skillet (or a baking dish).
Place 4 slices of White American cheese over the fries.
Add a layer of cooked steak and sautΓ©ed vegetables.
Repeat the layers, finishing with the remaining cheese slices on top.
5️⃣ Bake:
Place the skillet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
6️⃣ Serve:
Remove from the oven, let cool slightly, and serve hot. Enjoy your loaded Philly Steak Cheese Fries with friends or family!
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Calories: ~520 per serving | Protein: ~30g

05/01/2025

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Dhaka
1206

Telephone

+8801312060301

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