24/11/2025
Our Wild Black Fungus Refresher (凉拌腐竹木耳) brings together two time-honored ingredients—wild black fungus and silky tofu skin—in a dish crafted for clarity and balance.
Wild black fungus is known for its natural crunch and subtle, woodland aroma. Once rehydrated, it returns to its original springy texture, carrying the quiet depth of the forests where it grows. The tofu skin, gently sliced, adds a soft, creamy counterpoint. Together, they form a pairing that is both humble and deeply satisfying.
A bright dressing of vinegar, soy, chili, and aromatic oils lifts the dish, adding a gentle heat and a refreshing acidity that awaken the palate. It’s a flavor profile cherished throughout China—clean, crisp, and invigorating, the kind of cold dish served to bring breath and brightness at the start of a meal.
This is a moment of calm before the boldness of Hunan cuisine.
A dish that refreshes without rushing, comforts without heaviness, and showcases the beauty of honest, seasonal ingredients.
Pure. Textural. Rooted in tradition.
📍 HUA – Block I, Rd 1, Hs 52, Banani, Dhaka
📞 Reserve your table: +8801755-898542