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Little Asia, Dhaka (2026)

02/01/2024

🍲 Delicious Shurpa: A Taste of Turkmenistan! 🇹🇲

Indulge in the rich flavors of Turkmen cuisine with our special feature: Shurpa! 🌿🥕🥔

👉 Shurpa is a traditional Turkmen soup that tantalizes the taste buds with its hearty blend of tender meat, vibrant vegetables, and aromatic herbs. Served piping hot, this soul-warming dish is a true comfort food favorite across the region.

🍅🥩 Our Shurpa is a savory medley of succulent chunks of meat, such as lamb or beef, paired with an assortment of fresh vegetables like carrots, potatoes, and tomatoes, all simmered to perfection. The fragrant infusion of traditional spices completes this delightful culinary experience.

🍽️ Whether you're a connoisseur of global cuisine or simply seeking a new culinary adventure, our Shurpa promises to delight your senses and transport you to the heart of Turkmenistan.

👨‍🍳 Savor the authentic taste of Turkmenistan with our Shurpa – a dish that embodies centuries of culinary tradition and warm hospitality.

29/12/2023

Beshbarmak! Discover the Taste of Kyrgyzstan ✨🍽️🇰🇬

We are thrilled to share a gem from the heart of Central Asia - Beshbarmak, Kyrgyzstan's national dish! 🇰🇬👨‍🍳

Tender, succulent meat (traditionally horse, but beef works great too!) that melts in mouth, layered over freshly handmade noodles. 🥩🍜 Each bite is a delightful blend of rich flavors and comforting textures, making it perfect for a cozy family dinner. 🥘👨‍👩‍👧‍👦

There's more! Beshbarmak is more than just a dish; it's a cultural experience! 🌍 Its name means "five fingers" because it's traditionally eaten with hands, symbolizing a deep connection with the food and a nod to the nomadic heritage of Kyrgyzstan. 🖐️🔥

Why not bring this unique culinary adventure to our kitchen? 🌟 Cooking Beshbarmak at home is a fantastic way to explore new flavors and dive into the rich tapestry of Kyrgyz culture. 🎉 Plus, it's a surefire conversation starter at next dinner party! 🎊

Here's a quick guide:

Boil your choice of meat until it's juicy and tender.
Prepare homemade noodles - trust me, it's worth the effort!
Layer the meat over the noodles.
Garnish with onions for that extra zing! 🧅
So, who's ready to take a culinary journey to Kyrgyzstan right from their kitchen? 🙋‍♀️🙋‍♂️ Share your Beshbarmak stories and photos in the comments! Let's spread the joy of cooking and cultural exploration! 📸🌏

🍲🌟

28/12/2023

Typhoon Shelter Crab: 🦀🔥 "Crab-tivating Flavors from Hong Kong 🇭🇰 🌊 👩‍🍳

Typhoon Shelter Crab is a feast for the senses. The crab is stir-fried with a heap of garlic, chili, and other spices. It's spicy, aromatic, and finger-licking good. Named after the typhoon shelters where fishermen would cook their fresh catch, this dish is a true taste of Hong Kong's seafood culture. Let's bring a taste of Hong Kong's bustling harbors to our homes!

Recipe: Typhoon Shelter Crab
Ingredients:
1 whole crab, cleaned & cut into pieces
2 cups finely chopped garlic
1 cup dried chili peppers (adjust to taste)
1/2 cup chopped green onions
1/4 cup minced ginger
2 tbsp fermented black beans
2 tbsp soy sauce
1 tbsp sugar
1 tsp five-spice powder
Cooking oil & salt

Cooking Steps:
Prep the Crab: Salt the crab pieces and fry in oil until they turn red. Set aside.
Aromatics: In the same wok, sauté garlic, ginger, and black beans.
Add Heat: Mix in chili peppers and green onions.
Combine: Return the crab to the wok, sprinkle with sugar and five-spice powder.
Sauce it Up: Add soy sauce and ensure the crab is well coated.
Cook: Cover and simmer for about 5-10 minutes.
Serve: Garnish with green onions and dive in!
Tips for the Perfect Dish:
Fresh is Best: Always opt for fresh crab for the best flavor.
Balance the Heat: Adjust the chili to your taste but don't shy away from it!
Garlic Galore: The more garlic, the better. It’s the heart of this dish.
Watch the Crab: Be careful not to overcook the crab. It should be just right!

This dish is a symphony of flavors - spicy, savory, and absolutely delicious! It's an experience, bringing the vibrant essence of Hong Kong's culinary scene right to the table. 🍽️🌏

Try this out, and let us know how your Typhoon Shelter Crab turns out! Happy Cooking! 🎉

🦀🌶️👨‍🍳🇭🇰

27/12/2023

"Laap" (also known as "Larb") from the heart of Laos! 🇱🇦

A dish that's a whirlwind of flavors - spicy, tangy, and utterly delicious. Laap is all that and more. It's this amazing mix of minced meat (chicken, pork, beef, or fish – take your pick!) seasoned with lime juice, fish sauce, and a blend of fresh herbs that'll make taste buds dance. 🌶️🌿🍋

But here’s the kicker – it's not just about the taste. Eating Laap is like embracing a whole culture. It's a dish that brings people together, served family-style, and meant to be shared. 🥢👨‍👩‍👧‍👦

With a side of sticky rice, rolling it into small balls and using it to scoop up the Laap. it's an experience, not just a meal. 🍚🤤

Dive into the flavors of Laos and let me know what you think! ✨

🍽️🌍✨

19/12/2023

Hummus lovers, unite!

There's something so satisfying about creamy, dreamy hummus. The way it scoops up perfectly with warm pita bread, the richness of the tahini, the pops of fresh vegetables...it's pure comfort food heaven.

And let's be real, hummus isn't just a dip, it's a lifestyle. Whether you're enjoying it for breakfast, lunch, dinner, or a midnight snack (no judgment!), hummus always hits the spot.

So tell me, hummus fans, what's your favorite way to enjoy this delicious chickpea spread? Do you go classic with pita and veggies, or get adventurous with wraps, salads, or even pizza?

Share your hummus hacks and photos.

04/12/2023

Machboos: The Fragrant National Dish of the United Arab Emirates 🍲 🇦🇪

Machboos is a fragrant rice dish that is considered the national dish of the United Arab Emirates. This dish is a must-try for any visitor to the UAE, and it is sure to leave you wanting more.

Machboos is made with rice, meat (usually lamb or chicken), spices, and vegetables. The rice is typically flavored with saffron and cardamom, and the meat is cooked until tender. The dish is then garnished with nuts, raisins, and fried onions.

What makes Machboos so special?

There are many reasons why Machboos is so popular. First, the dish is incredibly flavorful. The spices used in Machboos, such as saffron, cardamom, and cloves, give the dish a unique and aromatic flavor. Second, Machboos is a very hearty dish. The rice and meat are cooked together until they are tender and succulent, making Machboos a meal that will stick to your ribs. Finally, Machboos is a very versatile dish. It can be made with different types of meat, vegetables, and spices, so there is always a new variation to try.

Tips for making Machboos at home

If you're feeling adventurous, you can try making Machboos at home. Here are a few tips:

Use good quality rice. Basmati rice is the best choice for Machboos.
Don't skimp on the spices. Saffron, cardamom, and cloves are essential for the flavor of Machboos.
Cook the meat slowly and gently. This will help it to become tender and flavorful.
Garnish with your favorite toppings. Nuts, raisins, and fried onions are all popular options.
With a little practice, you'll be making Machboos that is just as good as any restaurant-made dish.

So next time you're in the UAE, be sure to try Machboos. You won't be disappointed!

Don't forget to share your Machboos photos with us on social media! We'd love to see your creations.

02/12/2023

Mansaf: A Culinary Journey to Jordan's Heart 🇯🇴

Embark on a culinary adventure to the heart of Jordan, where the aroma of spices and the sizzle of meat fill the air, and a dish called Mansaf reigns supreme. Mansaf, Jordan's national dish, is a symphony of flavors and textures, a testament to the country's rich culinary heritage.

Imagine a platter brimming with succulent lamb, its tender meat infused with the warmth of fragrant spices. This crown jewel of the dish rests upon a bed of fluffy rice, each grain delicately infused with the tangy essence of jameed, a fermented yogurt that lends a unique depth of flavor.

As you dig into this culinary masterpiece, let the symphony of textures dance upon your palate. The crispness of toasted almonds mingles with the softness of the rice, while the juicy meat provides a burst of flavor that is complemented by the tangy jameed sauce.

Mansaf is more than just a dish; it's an experience, a culinary journey into the heart of Jordan. It's a dish that brings people together, fostering warmth and camaraderie. It's a symbol of hospitality, a way of sharing Jordanian culture with the world.

So gather your loved ones, set the table, and let the aroma of Mansaf fill your home. With each bite, let the flavors transport you to the bustling streets of Jordan, where the spirit of hospitality and the warmth of the Jordanian people reign supreme.

28/11/2023

Kuy Teav: A Cambodian Noodle Soup Sensation 🥢🍚🇰🇭

Kuy teav is a beloved Cambodian noodle soup dish that has captivated taste buds for generations. This hearty and flavorful soup is typically prepared with rice noodles, chicken, and a variety of vegetables. The broth is seasoned with fish sauce, soy sauce, and garlic, and it is often garnished with fresh herbs such as cilantro and scallions.

Here is the recipe for 4:

Ingredients:

For the broth:
1 kilograms of chicken bones
2 Liters of water
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon black peppercorns
2 cloves garlic, crushed
1 k**b ginger, peeled and thinly sliced

For the noodles:
500 grams rice noodles

For the toppings:
500 grams boneless, skinless chicken breasts, cooked and shredded
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
1 clove garlic, minced
1 small onion, diced
2 carrots, diced
2 celery stalks, diced
1 cup bean sprouts
1/4 cup chopped cilantro
1/4 cup chopped scallions

Instructions:

Create the Broth:
Rinse the chicken bones under cold running water.
Place the rinsed chicken bones in a large pot and cover with water.
Bring the pot to a boil, then reduce the heat and simmer for 2 hours, or until the chicken bones are tender.
Remove the chicken bones from the pot and discard them.
Strain the broth through a fine-mesh sieve.
Skim off any fat from the broth's surface.
Season the broth with fish sauce, soy sauce, salt, and black peppercorns.
Add the garlic and ginger and simmer for an additional 5 minutes.

Cook the Noodles:
Follow the package directions to cook the rice noodles.

Prepare the Toppings:
In a skillet over medium heat, cook the shredded chicken until lightly browned.
Season the cooked chicken with fish sauce, soy sauce, sesame oil, garlic, onion, and carrots.
Continue cooking for 5 minutes, or until the vegetables are tender.
Assemble the Soup:

Divide the cooked noodles into four bowls.
Top each bowl with the cooked chicken, bean sprouts, cilantro, and scallions.
Ladle the hot broth over the noodles and toppings.

Tips:
For a richer flavor, roast the chicken bones before making the broth.
Enhance the soup's flavor by adding additional vegetables, such as mushrooms, bok choy, or green onions.
Serve the soup with lime wedges and your favorite chili sauce.
Embrace the comforting warmth of this delectable Kuy teav soup and embark on a culinary journey to Cambodia!

25/11/2023

Explore the magic of Beshbarmak! let's embark on a culinary journey to Kazakhstan 🇰🇿🥩
Embark on a culinary adventure to Central Asia and savor the flavors of beshbarmak, a hearty and delectable dish that has captivated taste buds for centuries. This traditional dish, whose name translates to "five fingers," is a testament to the nomadic heritage of the region, where communal dining and sharing were paramount.

A Dish Steeped in History:
Beshbarmak's origins can be traced back to the nomadic tribes of Central Asia, who relied on their livestock for sustenance. The dish was typically prepared with horse meat, but today, lamb, beef, or mutton are more common choices. The meat is slowly simmered in a flavorful broth, resulting in tender, melt-in-your-mouth morsels.

A Symphony of Textures and Flavors:
The heart of beshbarmak lies in its harmonious blend of textures and flavors. Thinly rolled dough is cut into wide noodles and cooked to perfection. These noodles, known as "besbarmaq," are then layered on a large platter, forming a bed for the succulent meat.

The Art of Eating with Your Hands:
Beshbarmak is traditionally eaten with the hands, a practice that reflects the nomadic lifestyle of its creators. The use of hands adds a sense of camaraderie and shared experience, fostering a deeper connection to the food and the culture it represents.

The Finishing Touches:
A rich onion sauce, known as "chyk," is poured over the meat and noodles, adding a layer of savory depth to the dish. Fresh herbs, such as dill and parsley, provide a burst of freshness, while a sprinkle of black pepper adds a touch of warmth.

A Culinary Gem of Central Asia:
Beshbarmak is more than just a meal; it's an immersive culinary experience that encapsulates the essence of Central Asian cuisine. From its humble origins to its elaborate presentation, beshbarmak is a testament to the region's rich cultural heritage and its passion for food.

19/11/2023

Lamprais: 🌴 Culinary Delight in Sri Lanka! 🇱🇰✨

Greetings, food enthusiasts! Today, let us transport you to the vibrant flavors of Sri Lanka with a culinary masterpiece – the Lamprais! 🍛🌿

Imagine unwrapping a banana leaf parcel to reveal a symphony of aromas, colors, and textures. Lamprais is a Dutch-inspired delight that has seamlessly integrated into the rich tapestry of Sri Lankan cuisine.

At its heart lies a treasure trove of fragrant rice infused with coconut milk, lovingly enveloped in a banana leaf. What makes Lamprais truly extraordinary is the array of side dishes that accompany it. Picture succulent meat curry, delicately spiced brinjal moju (eggplant pickle), and vibrant seeni sambol (caramelized onion relish) all nestled alongside the rice.

This culinary journey takes your taste buds on a rollercoaster, from the hearty spices of cinnamon and clove to the subtle sweetness of caramelized onions. Each bite is a harmonious blend of flavors, a testament to Sri Lanka's mastery in fusing diverse influences into a single, delectable dish.

When in Sri Lanka, don't miss the opportunity to savor Lamprais—a culinary adventure that captures the essence of the island's history, culture, and, most importantly, its unmatched hospitality. 🌏🍽️✈️

10/11/2023

🌿✨ Crispy, Flavor-Packed Bliss: Falafel Delight! ✨🌿

Hey Foodie Fam! 🍽️❤️ Just had the most amazing falafel experience, and I can't contain my excitement! 😍🎉 Let me tell you, these golden nuggets of joy are a game-changer! 🥙✨

🔥 Imagine this: perfectly fried, crunchy on the outside, and oh-so-soft on the inside. 🤤 The blend of chickpeas, herbs, and spices is like a flavor explosion in every bite! 💥🌱

👉 Topped off with creamy tahini sauce, fresh veggies, and wrapped in warm pita bread – it's a party in your mouth! 🎊🌮

💚 Why I'm Falafel-Fanatic:
1️⃣ Versatile Goodness: Whether in a wrap, salad, or just on its own, falafel adapts to any mood or meal!
2️⃣ Plant-Powered: Hello, protein-packed chickpeas! 🌱💪 Perfect for my veggie-loving friends!
3️⃣ Flavor Explosion: Spices like cumin, coriander, and garlic make every bite a sensation!

07/11/2023

Soondubu Jjigae: A North Korean comfort food that's perfect for any occasion 🇰🇵 🍲 🌶️ 🥣

Soondubu Jjigae, also known as soft tofu stew, is a popular Korean dish that is both delicious and comforting. It is made with silken tofu, vegetables, and various meats or seafood in a spicy and flavorful broth. Soondubu Jjigae is a great dish to enjoy on a cold day, or whenever you're craving something hearty and satisfying.

Here are just a few of the things that make Soondubu Jjigae so special:

> The silky tofu is melt-in-your-mouth delicious and adds a rich creaminess to the dish.
> The broth is packed with flavor, thanks to a combination of gochujang (Korean chili paste), soy sauce, and other seasonings.
> The vegetables add a nice crunch and freshness to the stew.
> The meat or seafood provides a source of protein and makes the dish even more satisfying.

Soondubu Jjigae is typically served with a bowl of rice and a side of kimchi. The rice helps to soak up the delicious broth, and the kimchi adds a bit of tang and spice to the dish.

If you're looking for a delicious and comforting Korean dish, Soondubu Jjigae is a great option. It's perfect for any occasion, from a casual meal with friends to a special dinner party.

Here's a tip: If you're not used to spicy food, you can start with a milder version of Soondubu Jjigae and gradually increase the heat as you please. You can also add a dollop of sour cream or yogurt to help cool down the dish.

Enjoy!

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