AFCI-Ahida Future Culinary Institute

10/09/2026

Barista Class Time

10/09/2026

09/09/2026

🎓 Admission Open Now!

👨‍🍳 Professional Chef Course
🧁 Professional Pastry & Bakery Course
☕ Professional Barista
📩 বিস্তারিত জানতে যোগাযোগ করুন:
📞 +880 1568-296016

open # Professional Barista Training
AFCI-Ahida Future Culinary Institute

09/09/2026

রান্না নিয়ে ক্যারিয়ার গড়ার স্বপ্ন যাদের।
তাদের জন্য-👨‍🍳 AFCI – 3 Months Professional Chef Course

📌 Course Duration

৩ মাস | Theory + Practical + Industry-Oriented Training

🔹 Month 1 — Basic Culinary & Kitchen Foundation

Week 1: Kitchen Fundamentals

* Professional Kitchen পরিচিতি
* Kitchen Hierarchy & Chef’s Responsibilities
* Kitchen Safety & Hygiene
* Personal Hygiene & Grooming
* PPE & Food Safety
* Knife Skills & Cutting Techniques
* Kitchen Tools & Equipment

Week 2: Culinary Fundamentals

* Cooking Methods
* Heat & Temperature Control
* Stocks: White, Brown, Fish & Vegetable
* Basic Soups
* Mother Sauces
* Basic Sauce Derivatives
* Herbs, Spices & Seasonings

Week 3: Continental Cuisine

* Breakfast Items
* Pasta & Noodles
* Pizza Fundamentals
* Sandwich & Burger
* Salads & Dressings
* Continental Main Course
* Chicken, Beef & Fish Preparation

Week 4: Asian Cuisine

* Chinese Cuisine
* Thai Cuisine
* Japanese Cuisine
* Korean Cuisine
* Asian Sauces
* Rice & Noodle Dishes
* Wok Cooking Techniques

⸻

🔹 Month 2 — Professional Cuisine & Advanced Cooking

Week 5: Indian Cuisine

* Indian Spices & Masala
* Indian Curry
* Tandoori Items
* Kebab & Grill
* Biryani
* North & South Indian Cuisine

Week 6: Middle Eastern & Mediterranean

* Arabic Cuisine
* Turkish Cuisine
* Greek Cuisine
* Mediterranean Cuisine
* Hummus, Falafel & Dips
* Grilled Meat & Chicken
* Authentic Rice & Side Dishes

Week 7: Bakery & Pastry Basics

* Bread Making
* Basic Dough
* Cookies
* Muffins
* Cakes
* Basic Pastry
* Cream & Filling
* Basic Cake Decoration

Week 8: Meat, Seafood & Advanced Techniques

* Meat Fabrication
* Chicken Fabrication
* Fish Cutting & Filleting
* Seafood Preparation
* Marination
* Grilling
* Roasting
* Braising
* Steaming & Sous-vide Introduction

⸻

🔹 Month 3 — Professional Chef Skills & Industry Preparation

Week 9: Advanced Culinary

* Advanced Sauces
* Reduction & Emulsion
* Plating Techniques
* Garnishing
* Food Presentation
* Portion Control
* Menu Planning
* Recipe Standardization

Week 10: Food Costing & Kitchen Management

* Food Cost Calculation
* Recipe Costing
* Portion Costing
* Menu Pricing
* Inventory Management
* Purchasing & Receiving
* Storage & FIFO/FEFO
* Kitchen Waste Management

Week 11: Professional Kitchen Operations

* Mise en Place
* Kitchen SOP
* HACCP Fundamentals
* Food Contamination & Prevention
* Temperature Control
* Kitchen Communication
* Teamwork & Leadership
* Time Management
* Restaurant Kitchen Workflow

Week 12: Final Practical & Assessment

* Multi-Cuisine Practical Exam
* 3/4 Course Menu Preparation
* Live Kitchen Simulation
* Plating & Presentation
* Food Costing Assignment
* Final Practical Assessment
* Viva
* Industry Job Preparation
* CV & Interview Preparation

🎓 Course Outcome

কোর্স শেষে শিক্ষার্থীরা Commis Chef / Chef Assistant / Line Cook / Demi Chef হিসেবে Hotel, Restaurant, Café, Catering ও Food Business-এ কাজ করার জন্য প্রয়োজনীয় practical culinary skills + kitchen management knowledge অর্জন করবে।

📍 ঠিকানা: House #1/5, Block-B, লালমাটিয়া (আড়ং-এর পাশে), মোহাম্মদপুর

📞 যোগাযোগ করুন Labbaik: +880 1568-296016 Roky: +880 1402-390257

এছাড়াও
✅ Certificate of Completion
✅ Practical-Based Training
✅ Industry-Oriented Curriculum
✅ Professional Chef Instructor
✅ Kitchen Safety & Food Hygiene
✅ Food Costing & Menu Planning
✅ Final Practical Assessment
✅ Career & Job Guidance

09/09/2026

🔥 একজন হাফেজ ভাইয়ের জন্য ১৫ দিনের বারিস্তা কোর্স সম্পূর্ণ ফ্রি! ☕❤️ | ১০ অক্টোবর লাইভ ড্র।

09/09/2026

মাশাআল্লাহ, অনেক শুভকামনা নতুন ব্যাচের জন্য! নতুন এই যাত্রা শিক্ষার্থীদের জন্য অনেক বরকতময় ও সফল হোক।

06/09/2026

স্বনির্ভরতার প্রথম ধাপ,