21/06/2026
"Dad Dines Like a Don." 👑
Happy Father's Day 2026! Starting today and running for the next 10 days, we are celebrating the main man with robust, old-school Italian-American Classics covering two full weekends (June 21 – July 1). Because in our book, one day simply isn't enough to celebrate the Don of the house.
The Main Course Menu Features:
🇮🇹 The "Chicago-Style" Bistecca alla Pizzaiola
Prime Cut Ribeye or T-Bone pan-seared to perfection, smothered in a rustic, slow-simmered tomato, garlic, oregano, and sweet bell pepper sauce, topped with melted mozzarella.
Accompaniment: Penne Marinara, summer vegetable medley.
🇮🇹 The Veal Parmigiana al Forno
Premium milk-fed breaded veal cutlet, blanketed in Signature Raffinato Marinara, double-baked with mozzarella and aged Parmigiano-Reggiano.
Accompaniment: Nestled over the simple classic Spaghetti Aglio Olio e Peperoncino, summer vegetable medley.
🇮🇹 The Surf & Turf Alfredo
Ribeye sliced alla Tagliata, seared jumbo shrimp duo garnish, roasted garlic, thyme & Lemon-Caper Butter.
Accompaniment: Served over a bed of Fettuccine Alfredo, summer vegetable medley.
Here's what Dad's lunch menu looks like! 🇮🇹
🇮🇹 3 Thin-Crust Signature Pizzas
Pizza Options
Siciliana | Napoletana | Raffinato Special
🇮🇹 3 House Specialty Lasagne Variations
Lasagne Options
Traditional Lasagne Bolognese | Lasagne Verde with Pesto Genovese | Creamy Lasagne Bianca with Mushrooms
Dal Cuore—we can’t wait to host you and your family.
