05/09/2026
That pink band under the bark isn't colouring and it isn't a trick. It's what 12 hours of oak smoke does to beef, and nothing else makes it. Not an oven. Not a grill. Not a pressure cooker with "smoky" sauce. 💨
No ring, no smoke. It's that simple — and ours has it on every slice, because that's the whole point of doing it the slow way.
Smoked Brisket (Boneless) — Tk 688 per 100g.
300g — Tk 2,064, free delivery included.
500g — Tk 3,440. 1kg — Tk 6,880 + free sides.
Order by 11:59 PM tonight and it's on your table Friday.
Order: meataholicbd.com or message us 👉
First order? FIRST200 takes Tk 200 off any Tk 2,000+ order — new customers only.
