27/08/2026
We're thrilled to welcome Chef Jason Howard to Local & Co. Barbados as our new Chef in Residence, working alongside Executive Chef Stewart and the whole Local team.
This partnership just makes sense. Our philosophies align: sustainable and regenerative, local first — supporting our farmers, fishers, growers, artisans and producers, while showcasing everything Barbados and the wider Caribbean have to offer.
For us, this has always been bigger than what's on the plate. It's about strengthening our local economy, reducing reliance on unnecessary imports, cutting food waste, and proving what's possible when we invest in our ingredients, our people, and our culinary identity. And doing it all with some kick-ass food. Locally done.
Huge respect and thanks to Chef Sophie Michell, whose passion, creativity and hard work built the foundation Local & Co. stands on today — and to our management team and everyone behind the scenes who's helped make this brand a pioneer of the sustainable movement.
Now, it's time to build on that foundation. Chef Jason brings his own Modern Caribbean perspective to the table, ready to push some boundaries and have a little fun along the way.
Expect even more local and regional produce, more creativity, more sustainability, and some seriously good food. New menus, new collaborations, intimate dinners, special events, and a few surprises along the way.
There's a lot cooking at Local & Co. — come hungry, watch this space, and get ready to taste what's next. 🔥
