N&N dry age Visoko

N&N dry age Visoko Proces suhog zrenja u specijalnim komorama na kostima od 21 dan, potom dodatno sazrijevanje do 30 dana.

Recept za puniji okus, izvanrednu mekocu i bogatu aromu govedine.

Prvomajski roštiljski paket! **Cijena 130KM**🥩T-bone (dry aged 30 dana) 700gr🥩Rib eye (dry aged 45 dana) 700gr🥩Rump stea...
23/04/2026

Prvomajski roštiljski paket! **Cijena 130KM**
🥩T-bone (dry aged 30 dana) 700gr
🥩Rib eye (dry aged 45 dana) 700gr
🥩Rump steak (dry aged 30 dana) 400gr
🍔Dry aged burger 4x200gr
-Poručite u DM ili preko našeg web shopa na www.nindryaged.ba
Rezervišite Vaše meso za najukusniji roštilj! Količine ograničene🚨

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