20/09/2026
Poštovanje,
Ponedjeljak 21.09.
Vegan
Glavno jelo sastoji se od zapečenih krompira i karfiola.
Prilozi su rižoto sa povrćem i kifle sa sjemenkama.
Extra je dostupan kitchari sa povrćem i voćni kolač.
Utorak 22.09.
Dan bez glutena.
Glavno jelo sastoji se od zapečenih krompira i cvekle sa mladim sirom i mirelamom.
Prilozi su kvinoa sa povrćem i šnicle od povrća i heljdinog brašna.
Extra je dostupna krem supa od hokkaido tikve i krompira.
Srijeda 23.09.
Glavno jelo je pasta, paradajz sos, tikvice, masline, sušeni paradajz, sir panir i italijanski začini.
Prilog je kolač sa šljivama.
Extra je dostupna supa sa knedlama i povrćem.
Lp
Regards,
Monday 21.09.
Vegan
The main course consists of baked potatoes and cauliflower.
Side dishes are risotto with vegetables and rolls with seeds.
Kitchari with vegetables and fruit cake are available as extras.
Tuesday 22.09.
Gluten free day.
The main course consists of baked potatoes and beets with cottage cheese and cream.
Side dishes are quinoa with vegetables and schnitzels made of vegetables and buckwheat flour.
Hokkaido squash and potato cream soup is available as an extra.
Wednesday 23.09.
The main dish is pasta, tomato sauce, zucchini, olives, sun-dried tomatoes, paneer cheese and Italian spices.
Side dish is cake with plums.
Soup with dumplings and vegetables is available as an extra.
Greetings
