Papillon Restaurant

26/07/2026

We’re hiring!
Full-time and part-time positions available.
Send your resume to: [email protected]

Join the Papillon family! 🦋

Papillon Restaurant’s menu reflects the Frenchman’s arduous journey to freedom: classic French d

24/07/2026

WHAT OUR GUESTS ARE SAYING

23/07/2026

This is the season! We fly in fresh Dutch mussels, served in tradtional pot and fries! Do not miss out! Arrived today!! Served tonight!

14/07/2026

We are incredibly proud of our talented bartender, Hugo, for winning the Buffalo Trace Caribbean Cocktail Competition with his outstanding creation: Apple Ember! 🍎🔥

This elegant bourbon cocktail highlights the delicate sweetness of fresh apple through Hugo’s homemade apple syrup, combined with cancha-infused Buffalo Trace Bourbon, finished with toasted cancha and crisp apple skin for a unique aroma and texture.

A true celebration of craftsmanship, creativity, and flavor.

Coming soon to our cocktail menu – stay tuned and be among the first to experience our award-winning cocktail!

09/07/2026

Fresh Dutch Mussels Are Back! 🇳🇱

The wait is over! Our fresh Dutch mussels have arrived and are officially back in season.

Enjoy a full pot of premium mussels, prepared the traditional way in your choice of:
🍷 White Wine Broth
🍺 Belgian Beer Broth

Served with crispy French fries for $45.

These seasonal mussels are available for a limited time and quantities are limited, so don’t miss out!

📞 Reserve your table today: +297 699 5400

📍 Papillon Restaurant – Aruba

06/05/2026

Fresh citrus, the perfect balance, and a bold finish
We take our margaritas very seriously at Papillon.

25/04/2026

That cheese pull says it all 🔥
French onion soup at Papillon

22/04/2026

Fun, laughter, and great nights—again and again at Papillon.
Start your week right with live music every Monday, and enjoy our daily changing specials that keep every visit fresh and exciting.

18/04/2026

Our Executive Chef Juan Ludeña sets the tone for a memorable night.
With a passion for classic French cuisine and a creative Caribbean touch, every dish is crafted to deliver an unforgettable dining experience.
Sit back, relax, and let the evening unfold.

15/04/2026

USDA thin-cut beef carpaccio, elevated to perfection. ✨
Delicately sliced and paired with a rich truffle mayonnaise, this dish is all about refined flavors and simple elegance.
A must-try for those who appreciate the finer things