08/07/2026
The Caya Chronicles Episode 6 | Discover the inspiration behind our Estofado de Cordero
Slow braised to perfection and layered with comforting island flavors ✨
Our Estofado de Cordero features a tender lamb shank served with Caribbean style polenta, roasted carrots, creole onions, broccolo romanesco, and finished with its own rich sauce 🍷
A dish inspired by warmth, tradition, and the beauty of slow cooking, elevated with the Caya touch🍽️