18/06/2024
Today is Sustainable Gastronomy Day!
Sustainable gastronomy is all about making mindful choices about where our ingredients come from, how they're grown, and how they reach our markets and plates. 🍽
At Boardwalk, we are committed to this ethos by collaborating with local farmers and producers who supply us with freshly picked produce grown right here in Aruba.
Curious about which local farmers and producers contribute to the delicious dishes on The Coco Café menu? We've compiled a small overview for you on our blog.
We are incredibly grateful for their dedication and hard work! 🍞🥬🥚
T2Pan Sourdough Boutique
Petite greens Aruba
Happyponics
CocoDushi
As you’ve probably seen, heard, or even better -- experienced yourself by now, one year ago we opened our own restaurant, The Coco Café. And just like every other service, amenity, or add-on we have introduced at Boardwalk, this restaurant has a well thought out concept behind it. Of course. So, ...