Restaurant Navi

Restaurant Navi Fine dining restaurant and lounge bar in Yarraville, in Melbourne's west.Chef/owner: Julian Hills

Thank you to SAVEUR and Besha Rodell for this inclusion. We’re thrilled and we are keeping great company.
15/08/2026

Thank you to SAVEUR and Besha Rodell for this inclusion. We’re thrilled and we are keeping great company.

After a wonderful July, we want to say thank you to all our truffle suppliers who were such a significant part of a very...
13/08/2026

After a wonderful July, we want to say thank you to all our truffle suppliers who were such a significant part of a very special month.

10/08/2026

Seaweed has a myriad of uses and Julian taps into those in the kitchen. Here he talks through some of his methods.

We’re excited about the second instalment of She at the Helm, the women-led dinner series that had a sold-out debut in M...
06/08/2026

We’re excited about the second instalment of She at the Helm, the women-led dinner series that had a sold-out debut in May at Navi.

The event brings a six-course, narrative-driven feast to TAVERNA on August 20, in support of Dementia Australia.

Featuring, Michelle Elia of Cicciolina, Angie Giannakodakis from Taverna, Georgia Roberts, co-owner of Navi, chef Ana Cortes Garcia and Navi sommelier, Bonnie Spain, the dinner, titled Matriarch, will bring a more casual, communal evening described as a “familial feast of culture.”

To find out more and book, go to the link in our profile.

That was July, that was Truffle Month and what an exquisite month it was… #
04/08/2026

That was July, that was Truffle Month and what an exquisite month it was…
#

01/08/2026

Black garlic: delicious on the plate, slightly less popular when your whole house smells like it for weeks…

After dining with us, we gift each of our guests a hand-made Navi tea blend of lemon tea tree, mountain marigold, verben...
26/07/2026

After dining with us, we gift each of our guests a hand-made Navi tea blend of lemon tea tree, mountain marigold, verbena - all grown in Julian’s garden - and roasted rice; to extend the Navi experience.

Five drinks. Five snacks from the Navi kitchen. Eighteen seats. $120 per person. Join us for a one off experience. On ...
21/07/2026

Five drinks. Five snacks from the Navi kitchen. Eighteen seats.
$120 per person.
Join us for a one off experience.

On Thursday 6 August, Sierra Reed of Reed Wines and our sommelier, Bonnie Spain, will chat with guests through five of her wines in the Navi Lounge.

Reed Wines, in Jan Juc, produces single vineyard expressions, each one a reflection of place and process.
To book, follow our link in profile.

A truffle doesn’t ask to be complicated. It asks to be understood; its weight, its fragrance, how it changes week to wee...
19/07/2026

A truffle doesn’t ask to be complicated. It asks to be understood; its weight, its fragrance, how it changes week to week across the season. This conversation shapes every dish on the July menu.
We’re just past the halfway point of Truffle Month, and if anything, the kitchen’s relationship with this ingredient is only getting more interesting. There are still two weeks left to experience it — book via the link in profile.

Eight years ago, Navi opened its doors in Yarraville. The menu has evolved, the team has grown, new voices have joined t...
15/07/2026

Eight years ago, Navi opened its doors in Yarraville.

The menu has evolved, the team has grown, new voices have joined the kitchen and floor, but Julian’s intention has never changed. We cook with curiosity, we serve with care, and we are endlessly grateful for the people who come to the table.

Here’s to the next chapter.

📸 Ed Sloane Photography

Address

83A/83B Gamon Street
Yarraville, VIC
3013

Opening Hours

Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 1:30am - 5pm
6pm - 11pm

Telephone

+61399399774

Website

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