Marco's Italian Kitchen

22/07/2010

is catering for the Old Kirk concert next Wednesday, July 28. Rustic and warm Menu is: Pasta e fagioli (Pasta and beans); Polpette als sugo (Meatballs in tomato sauce served with homemade focaccia); Mascarpone and apple tart. For more details about the concert, check out the brochure!

29/04/2010

So every week we will explore dishes from a different region of Italy. Seasonal, local and regional! Please let me know what people would be interested (maybe a maximum of 6 couple) and where you were thinking of hosting the classes. Once I've got the names I will send an email to everyone with all the details. Ciao e grazie! Marco

29/04/2010

Liza and Meg, the idea of the language/cooking classes in May sounds really good! I was thinking of a 6 weeks course (once per week, on Friday night, 3 hours per lesson) based on 1 hour of language (mostly everyday conversation) and 2 hours of cooking/eating. The cooking/eating will be focused on seasonal and local ingredients and regional dishes.

29/04/2010

Marielluccia, certo che mi sono arrivati gli auguri... ho risposto all'email della tua collega. Grazie! Ti voglio bene anche io!!! Un bacio a te, Silvia, Martina e zio Angelo da me e Alicia. Come vanno le cose li'?

28/04/2010

28/04/2010

28/04/2010

Liza, thank you for having invited us over last Saturday night. It was nice to spend some time together! I'm glad you liked the focaccia... below, or in the notes section, you can find the recipe you asked for. It's a bit long but very easy to follow, especially for an excellent cook like you :) I will send an email to you and the other guys about the language/cooking classes in Grafton soon! Ciao Marco

27/04/2010

Margaret, sorry to disappoint you but I wasn't at that dinner last month. You must confuse me with somone else. I hope you find the chef you are looking for!

12/04/2010

Hi Liza, Tasmania was great... really the gourmet state! We loved it! Thank you for having added me to the catering page... I relly appreciate it! See you soon, have a great day!

15/03/2010

is having a short break and going on an inspirational trip. Marco's Italian Kitchen will be in Melbourne for the 'Melbourne Food & Wine Festival" and Tasmania (apparently the gourmet state!) from the 16th to the 28th of March. Eat well! See you soon

14/03/2010

SPECIALS AVAILABLE!! Beef mince cannelloni; spinach & ricotta cannelloni; beetroot risotto; pumpkin risotto. All meals available to take away and all $15. Call or text to pick up or get them delivered 0406 118 838. Buona Giornata!