04/09/2026
MUST TRY AT KARINYAS
If you’re wondering what to order on your next visit, these are calling your name…
Seared Scallops
Szechuan-marinated scallops with Mediterranean vegetables, pencil leek, prosciutto crisp, shallot and white soy yuzu.
1kg Wagyu Rib Eye on the Bone
Big, bold and made for sharing. Premium Wagyu Rib Eye cooked to perfection, served with crispy golden potatoes and fresh seasonal salad.
Peri Peri Whole Chicken
Butterflied whole chicken marinated for 24 hours in our house-made Peri Peri paste, then flame-grilled for that smoky, charred finish. Served with golden chips and garden salad.
Panna Cotta of the Week
Finished with berry compote and vanilla ice cream. Save room for this one!
Which one are you ordering first?
📍 Karinyas Restaurant | Mercure Kooindah Waters
Open to resort guests, locals and visitors.