Bengal Curry House

Bengal Curry House 44 years & more than 1 million curries we are still cooking decent meals. healthy, safe and delicious

Sharif and his team of cooks and bread makers are working hard and dishing out excellent meals We make all our sauces & hand rolled breads. Two words to describe the food we provide: 'Indian Fusion'

Our Menu has been carefully tailored to Australian tastes whilst maintaining Indian and Bengali flavours so even the most fearful food fanatic can enjoy a tempting curry! We offer dine-in and take-aw

ay meals charging no extra for dining in. Bookings are not essential but are recommended to ensure a table for you and your party.

12/08/2026

Dear Patrons patrons. As usual we will be closed today because it is a Public holiday. Enjoy your day at the Ekka or at home. Thank you.

I like to thank all the people who tried the last recipe and rang me to share their opinion. most of you said that even ...
10/06/2026

I like to thank all the people who tried the last recipe and rang me to share their opinion. most of you said that even though the dish was super tasty, it was too hot. My advice to them is, please adjust the Chilli numbers to your taste.
Anyway, if you can tolerate chillis, chillis are good for your digestive tract and will keep constipation at bay.
Try this recipe for a cool night.
############xx Mashed Potato with mustard ##################
Ingredients;
400gm Kipfler or Dutch or red potatoes boiled (skin removed if wished). 2 tablespoon canola oil, 1 teaspoon hot English mustard paste, half a medium size onion,1 clove of fresh garlic 1/4 teaspoon each of ground black pepper and red Chilli flakes, salt to taste.

Method;
Put all the ingredients in a food processor and on a low and slow speed blend for a few seconds. If you think that there is a danger of the mashed potatoes becoming too runny then use the old-fashioned manual steel masher.
Enjoy. Regards Roo 0419717718

Save money and make this dish at home. $$$$$$$ Potato, green peas and avocado mash. $$$$$$$ Ingredients:400gm (3cup ...
09/05/2026

Save money and make this dish at home.
$$$$$$$ Potato, green peas and avocado mash. $$$$$$$
Ingredients:400gm (3cup red potatoes), 200gm(1.5cup) ripe avocado peeled, 100gm (1/3 cup) frozen green peas, 40gm (10 teaspoon) crushed onion, 20gm (5 teaspoon) fresh ginger crushed, 20gm (5 teaspoon) fresh crushed garlic, 4 green chillis of your choice, 1 teaspoon mustard paste of your choice, 1 tablespoon chopped coriander leaves, 6 teaspoon canola oil, salt to your choice
Method: Boil the potatoes skin on till soft then peeled. In a food processor put the potatoes, defrosted peas, avocado and rest of the ingredients and blend for 2 to 4 seconds making sure that the ingredients are not too soft to roll them into little balls the size of a golf ball and serve hot. Enjoy 😆

25/04/2026

We are closed today for Anzac Day

03/04/2026

Please note that as usual we are closed Good Friday, Good Saturday, Good Sunday and Good Monday.
I am sorry that this would cause inconvenience to our regular Patrons.
Those who has so kindly bought my book " The Recipes & Adventures of a Bangali Babu in Australia". please cook some curry at home.
Regards Roo

Dear beloved patrons, join us on Valentine's evening to indulge in the sweetness of love with our scrumptious heart choc...
13/02/2026

Dear beloved patrons, join us on Valentine's evening to indulge in the sweetness of love with our scrumptious heart chocolates

02/02/2026

As promised to celebrate 45 years of cooking we will be giving you a complementary side dish this Tuesday 3/2/2026 🍴👨‍🍳🎉

As promised, I have made mango chutney with a hint of lemon/lime. My thanks to Owen for his mangoes and Tony/Kara for th...
29/01/2026

As promised, I have made mango chutney with a hint of lemon/lime. My thanks to Owen for his mangoes and Tony/Kara for their lemons lime.
Please come and collect your complementary Chutney. Thanks. Roo

26/01/2026

To celebrate 45 years of serving the people of Wynnum, Brisbane. We will be giving away a complementary side dish or chutneys, or sweets every Tuesday until finished.

Address

17 Fox Street (waterfront)
Wynnum, QLD
4178

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

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