1889 Enoteca

1889 Enoteca VERA CUCINA ROMANA - Real Roman Food We offer traditional Roman fare which is made to be enjoyed in our relaxed but sophisticated setting.
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1889 Enoteca is part of the heritage listed Moreton Rubber Works building (circa 1889) located in the antique quarter of Woolloongabba. We have incorporated a restaurant & wine bar along with a basement level cellar for private dining & functions for up to 40 people. Our menu showcases the freshest produce available & the pasta & bread that we offer is and made by our chefs on a daily basis which

is testament to our commitment to quality. Our wine list is an encyclopedia of artisan producers with a particular focus on natural winemakers. Natural winemaking involves using indigenous yeasts, minimal (if any) chemicals & little technological intervention. Many of these wines are organic, biodynamic & have been picked personally by the owners who have visited the vineyards. Our wines have a story, if you'll just take a moment to listen...

09/09/2026

Crisp iceberg lettuce, Parmigiano Reggiano and golden bread crumbs — fresh, crunchy, savoury and finished with simplicity.

02/09/2026

Caleb takes us into the kitchen and through one of Rome’s most iconic dishes — where a few simple ingredients, treated properly, become something pretty special.
Sometimes the classics don’t need reinventing. They just need to be done properly.

26/08/2026

In this little conversation from the cellar, Luigi explains what makes it so unusual — and why you can almost feel the character of both grapes in the glass.
A very particular w**e, from a very particular corner of Tuscany.
One of the many stories hiding in the cellar at 1889 Enoteca.

19/08/2026

Pappardelle al Ragù — rich, slow-cooked and finished with a generous snowfall of Parmigiano.
Comforting, generous and best enjoyed with a good glass of Italian vino rosso.
At 1889 Enoteca. 🍷🍝

12/08/2026

The kind of gnocchi you’re still thinking about the next day 🍝✨

05/08/2026

A reminder that the simplest things, done well, are often the most memorable

30/07/2026

A little taste of Rome, right here in Brisbane. Cacio e Pepe.

23/07/2026

Vanilla Pannacotta. The perfect way to finish a meal.
Reserve your table via the link in our bio.

16/07/2026

Creamy. Bold. Unforgettable. Riverine Buffalo Blue, made to be savoured.

08/07/2026

This gem is Luigi’s favourite w**e. What is yours? **e

01/07/2026

The kind of pasta you don’t forget.
Made with care, finished with Pecorino Romano DOP, and best enjoyed with a glass of Italian vino.
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25/06/2026

OurT-bone steak from Cape Grim. Da leccarsi i baffi!

Address

Moreton Rubber Building, 10/12 Logan Road
Brisbane, QLD
4102

Opening Hours

Tuesday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 12pm - 10:30pm
Saturday 5:30pm - 2:30pm
Sunday 12pm - 9pm

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