C'est Bon Restaurant & Le Bon Bar

C'est Bon Restaurant & Le Bon Bar A mini French Quartier in the historic heart of Woolloongabba – C’est Bon provides charming, cos

Wednesday’s main event: Sole Meunière.Asparagus alongside, with smoked eel and zucchini croquette before it, blueberry +...
12/10/2026

Wednesday’s main event: Sole Meunière.

Asparagus alongside, with smoked eel and zucchini croquette before it, blueberry + elderflower to finish.

Le Rendez-Vous | Four courses | $47

Joyeux Noël, Brisbane. 🇫🇷🥂Christmas Day with us.A generous, shared menu, French bubbles on arrival and absolutely no was...
11/10/2026

Joyeux Noël, Brisbane. 🇫🇷🥂Christmas Day with us.

A generous, shared menu, French bubbles on arrival and absolutely no washing up.

Friday 25 December | $198pp | 12pm or 1pm sittings.

Bookings are now open at cestbon.com.au

GO BIG. Our cellar is home to an award-winning w**e list, plenty of small producers and a healthy collection of magnums....
09/10/2026

GO BIG. Our cellar is home to an award-winning w**e list, plenty of small producers and a healthy collection of magnums.

Bring the table. We’ll find the big bottle. 🍷

Clock off. Head up. The Rooftop opens from 4pm Friday and Saturday for cocktails, w**e and bar snacks above Woolloongabb...
09/10/2026

Clock off. Head up. The Rooftop opens from 4pm Friday and Saturday for cocktails, w**e and bar snacks above Woolloongabba

PS> If you missed the news this week, kicking off at 6pm on Friday 16th October, the Rooftop will be transforming into a Tequila and Tacos paradise with the x .au three-month spring/summer residency. Think DIY margs, signature tequila led sips, Birria Boy eats, Friday night DJs sessions.

Spring afternoons were made for this.

We’ve got news… A new menu is on the way.Here’s a little taste of what’s coming. 👀Chef Andy has been busy in the kitchen...
08/10/2026

We’ve got news… A new menu is on the way.

Here’s a little taste of what’s coming. 👀

Chef Andy has been busy in the kitchen, with a new six-course Tasting Menu and a fresh line-up of à la carte dishes on the way.

A few sneak peeks before the full reveal.

New menus launch Saturday 17 October. 🇫🇷

PINK RIBBON LONG LUNCH 🎀This October, we’re opening C’est Bon for a very special Saturday lunch, inspired by someone ver...
07/10/2026

PINK RIBBON LONG LUNCH 🎀

This October, we’re opening C’est Bon for a very special Saturday lunch, inspired by someone very close to us.

On Saturday 24 October, join us for a four-course progressive lunch with paired w**es, beginning on La Terrasse before moving into the Restaurant.

More importantly, 100% of the $145 ticket price will be donated to the National Breast Cancer Foundation, supporting breast cancer research and its vision of Zero Deaths from breast cancer.

We’ll also be holding a silent auction, with 100% of auction proceeds going directly to Sonya, a long-time supporter and dear friend of C’est Bon.

Saturday 24 October | 12pm
Four courses + paired w**es | $145pp
Wear a splash of pink. 🎀

An intimate afternoon around the table, for a cause very close to our hearts.

Book via cestbon.com.au or link in our bio

Five or seven courses. No spoilers.This experience unfolds course by course, with the full menu revealed at the end.+ Ch...
06/10/2026

Five or seven courses. No spoilers.

This experience unfolds course by course, with the full menu revealed at the end.

+ Chef’s Tasting Menu | Thurs–Sat
+ 5 courses $125pp | 7 courses $155pp
+ W**e pairings available

Book cestbon.com.au

Le Rendez-Vous, Vol. 7.Dashi meringue + smoked eel.Zucchini croquette + oyster cream.Sole meunière + asparagus.Blueberry...
06/10/2026

Le Rendez-Vous, Vol. 7.

Dashi meringue + smoked eel.
Zucchini croquette + oyster cream.
Sole meunière + asparagus.
Blueberry + elderflower + fromage blanc.

Four courses | $47 | Wednesdays

Tomorrow night… L’entrecote Jazz Soiree🎷Steak. Bottomless frites. Live jazz. joins us from 6pm-8.30pm, with l’entrecôte ...
04/10/2026

Tomorrow night… L’entrecote Jazz Soiree🎷

Steak. Bottomless frites. Live jazz.

joins us from 6pm-8.30pm, with l’entrecôte and all the frites you can handle for $55pp.

Book cestbon.com.au

Address

609 Stanley Street
Woolloongabba, QLD
4102

Opening Hours

Tuesday 8:30am - 11:30am
5pm - 10pm
Wednesday 8:30am - 11:30am
5pm - 10pm
Thursday 8:30am - 11:30am
5pm - 10pm
Friday 8:30am - 11:30am
5pm - 10pm
Saturday 8:30am - 11:30am
5pm - 10pm

Website

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