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Akti Akti is where Greek hospitality meets Sydney’s iconic waterfront.
(1909)

Nestled along the beautiful Woolloomooloo Wharf, Akti offers a relaxed yet sophisticated dining experience, blending Mediterranean tradition with modern Australian creativity. Akti is a modern Greek escape on Woolloomooloo’s Finger Wharf, where Aegean flavours meet Sydney Harbour. Fresh seafood from the grill, mezze to share, and chilled Assyrtiko bring the islands to the waterfront. Beside it, Baraki is perfect for a post-meal cocktail, where Greece’s soulful flavours and Sydney’s harbour indulgence create an unforgettable dining experience.

26/10/2026

Come for the Greek food and waterfront views. Stay for the kind of hospitality that makes another round feel like a good idea.

Happy hour at Baraki Bar, here at Akti. B**r, w**e and cocktails from 4–6pm daily, with a plate or two for the table.No ...
23/10/2026

Happy hour at Baraki Bar, here at Akti. B**r, w**e and cocktails from 4–6pm daily, with a plate or two for the table.

No bookings needed. We’ll see you at the bar.

21/10/2026

A waterfront table, $3 oysters and $99 bottles of Taittinger on ice. Spring has arrived at Akti.

We’ll keep a bottle chilled for you.

19/10/2026

Our Kotopoulo brings together roasted half chicken, fermented chilli and labneh. Made for the middle of the table.

Your weekend starts at Baraki Bar. Cocktails, mezze for the table and Mediterranean beats, here at Akti.Happy Hour daily...
18/10/2026

Your weekend starts at Baraki Bar. Cocktails, mezze for the table and Mediterranean beats, here at Akti.

Happy Hour daily, 4–6pm, with live DJs from Friday 6 November.

Walk-ins only. See you at the bar.

16/10/2026

Melbourne Cup, by the water at Akti.

Join us on Woolloomooloo Wharf for a shared banquet and a glass of Ch*****ne, with the race on the big screen, sweeps and prizes for best dressed. A DJ sets the tone from 1pm.

Tuesday 3 November from 12pm. $175 per person. Book your table.

15/10/2026

Lahano, thoughtfully plated with pickled Savoy cabbage, preserved lemon and caperberries.
Sharp, salty and full of character.

Let the colours do the talking. We’ll take care of the pouring.
14/10/2026

Let the colours do the talking. We’ll take care of the pouring.

12/10/2026

From your feed to our door. You’ll be so glad you made the trip.

08/10/2026

A closer look at the Psari.
Tasmanian ocean trout with lima bean salsa and zucchini, bringing together bright and fresh flavours.

05/10/2026

Scallops, plated to order and ready for the table.

03/10/2026

Out on the wharf, by the water, with nowhere else you need to be. This is Akti.

29/05/2026

At 1pm, the harbour’s glowing. By 6pm, the drinks are flowing a little faster.

27/05/2026

Akti is turning one and we’re celebrating the only way we know how — loud music, full tables and plenty of food coming off the grill.

Expect live bouzouki, traditional Greek tunes from , flowing drinks and a $110pp shared feast packed with Akti favourites made for passing around the table.

Book your seat at the birthday table now.

26/05/2026

Big energy, plenty of laughs, and they’ll have your table sorted before you know it.

23/05/2026

Skip weaving through the city and settle in by the water with cocktails made for Vivid nights.

Book your table now - finishing 13 June.

19/05/2026

From first tables to last drinks, Akti carries on all day.

17/05/2026

Our Thalassina Platter is a bit of the sea, all on one plate.

Address

6 Cowper Wharf Road
Woolloomooloo, NSW
2011

Opening Hours

Wednesday 12pm - 3pm
6pm - 10pm
Thursday 12pm - 3pm
6pm - 10pm
Friday 12pm - 3pm
5:30pm - 10pm
Saturday 11:30am - 3pm
6pm - 10pm
Sunday 11:30am - 3pm
5:30pm - 10pm

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