What are the opening hours?

Monday 12pm - 6pm Tuesday 11am - 6pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 11am - 10pm Sunday 11am - 7pm

Woodend Cellar & Bar

Name: Woodend Cellar & Bar
Address: 42a Anslow Street, Woodend, VIC, 3442, AU
Telephone: +61354272228
Price range: $$

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Woodend Cellar & Bar

Wine bar, restaurant & cellar door in Woodend, Macedon Ranges. An easy 1hr train ride from Melbourne. Open 7 days. The cellar door to the Macedon Ranges.

Tapas-style share plates, local and international wine, cocktails, craft beer, spirits & providore. We warmly welcome everyone to indulge in a curated selection of unique wines from our region, wider Victoria, interstate, and international. Take your time exploring our shelves, pantry, and fridge, where you'll also find an array of small batch spirits, craft beers, and providore items. Our cellar doors are open 7 days a week for take home drinks and gourmet pantry items. You can also join us at the bar from Thursday - Sunday for a classic cocktail, one of our feature wines on the pour, grazing platters, or anything from our shelves.

19/09/2026

The negroni has been the same three things since 1919, when Count Camillo Negroni asked a Florence bartender to swap the soda water in his Americano for gin. Gin, Campari, sweet vermouth — equal parts, stirred over ice. It's been one of the most consistently ordered cocktails in the world ever since, which is part of what makes Negroni Week worth paying attention to.

Running September 21-27 in partnership with Slow Food International, the week raises funds for community-led food and beverage projects around the world. Every negroni ordered at a participating venue contributes to that. We're one of them — come in across the week and order one with that in mind.

Sponsored by Campari Australia Official and Imbibe
In collaboration with Slow Food International

http://woodendcellarandbar.com.au/bar

Victoria’s Heartland Macedon Ranges Naturally Cool Visit Melbourne Visit Victoria Australia Australian Good Food Guide Macedon Ranges Wine

18/09/2026

Paddock to plate, right here in Woodend. Dutch carrots, agave, sesame seeds from Mountain View Garlic a few minutes down the road. Roasted whole until the agave pulls the natural sweetness through and the sesame finishes it. Part of the tapas menu, available any time the bar is open.

http://woodendcellarandbar.com.au/bar

Victoria’s Heartland Macedon Ranges Naturally Cool Visit Melbourne Visit Victoria Australia Australian Good Food Guide Macedon Ranges Wine

17/09/2026

The Accidental Marmalade started exactly the way the name suggests. Cloud Distillery | Macedon Ranges Vodka and Lillet Blanc as the base, marmalade for bitter citrus peel and sweetness, lemon juice and gomme for balance, aquafaba shaken through to build the foam.

A cocktail ingredient that started by accident and earned its place on the list deliberately.

Available at the bar now, or give the recipe your best crack at home.

http://woodendcellarandbar.com.au/bar

Victoria’s Heartland | formerly Daylesford Macedon Ranges Macedon Ranges Naturally Cool Melbourne, Australia Visit Victoria Australian Good Food Guide | agfg.com.au Macedon Ranges Wine

15/09/2026

Pinot Meunier is rarely seen as a still wine. In Champagne it's the third member of the blend, valued for early ripening and approachable red fruit, but as a table wine in its own right it's genuinely uncommon.

Pirio Wines grows it on the outskirts of Romsey at one of the higher altitude sites in the Macedon Ranges, where the cool climate pulls the variety toward something more structured and savoury than you'd expect from warmer ground.

At this elevation, expect the earthiness and red cherry that define the grape, with the acidity and restraint the region tends to produce. Worth trying if you're curious about what Champagne's most underrated variety can do without the bubbles.

http://woodendcellarandbar.com.au/cellar

Victoria’s Heartland Macedon Ranges Naturally Cool Visit Melbourne Visit Victoria Australia Australian Good Food Guide Macedon Ranges Wine

12/09/2026

We have nothing but Negronis on the brain in the lead-up to SEPT 22 - 28 🥃 We’ll be hosting a cocktail takeover all week with more twists in it than a corkscrew. Get ready to embark on a Negroni adventure like never before! 🍹✨ Bookings essential!

Sponsored by Campari Australia Official and Imbibe
In collaboration with Slow Food International

http://woodendcellarandbar.com.au/bar

Victoria’s Heartland Macedon Ranges Naturally Cool Visit Melbourne Visit Victoria Australia Australian Good Food Guide Macedon Ranges Wine

11/09/2026

We're looking for people who care about hospitality and local makers as much as we do.

Shifts are opening up from late September across the bar, cellar and floor: weekdays, weekends, and through December.

If you hold an RSA and Food Handling Certificate and want to work somewhere that takes the product seriously, send your details to [email protected].

Must be 18+.

http://woodendcellarandbar.com.au

10/09/2026

Chicken and chipotle meatballs, coriander, jalapeño verde. The chipotle goes into the meatball and brings smoke and a slow heat; the jalapeño verde alongside is fresh and sharp and cuts right through it. Part of the tapas menu, available any time the bar is open.

Chicken supplied by our friends at Black Forest Meats

http://woodendcellarandbar.com.au/bar

08/09/2026

Three months in a barrel changes a negroni in ways that stirring and serving can't replicate. The bitterness rounds, the botanicals settle, and the three components stop competing and start behaving like one. What gets poured from the barrel is a different drink than what went in. Served with rosemary, available across Negroni Week, September 21-27.

Sponsored by Campari Australia Official and Imbibe
In collaboration with Slow Food International

http://woodendcellarandbar.com.au/bar

Victoria’s Heartland Macedon Ranges Naturally Cool Visit Melbourne Visit Victoria Australia Australian Good Food Guide Macedon Ranges Wine

06/09/2026

Thank you to everyone who came to visit and celebrate Father’s Day with us today, we had the best day!
An extra special thank you to Grandie for all he does for us, and to the Mr Cellar & Bar Daddy himself, Adam, you mean the world to Henry and me. We’re so lucky to have you both.

Happy Father’s Day!

05/09/2026

Named for the middle names of their two children, Willem (Dutch) and Kurt (German), Willem Kurt Wines is a family vineyard in the truest sense.

Daniel Balzer and Marije van Epenhuijsen planted every vine from scratch on a quartz-flecked clay and loam site at 600 metres outside Beechworth, running an off-grid winery across seven acres. In Daniel's words: "I didn't want to take on the mistakes of somebody else."

The 2025 Chardonnay moves through citrus and stone fruit into lemon butter and leesy brioche, fermented in French oak with lees stirring for texture.

A slightly warmer growing season makes this vintage softer and rounder than previous years, with phenolic grip through the finish that gives it length. Available in the cellar now.

http://woodendcellarandbar.com.au/cellar

Victoria’s Heartland Macedon Ranges Naturally Cool Visit Melbourne Visit Victoria Australia Australian Good Food Guide Macedon Ranges Wine

Address

42a Anslow Street
Woodend, VIC
3442

Opening Hours

Monday	12pm - 6pm
Tuesday	11am - 6pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	11am - 7pm

Telephone

+61354272228

Website

https://bookings.nowbookit.com/?accountid=32d926cb-3d86-4126-8c71-6e5037d80d8d&venueid=10828&theme=light&colors=hex%2CC7

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