Ronni's Restaurant

10/06/2026

We’re now serving pizza “Napolintana” style. Lighter, puffier crust with fresh hand cut toppings. Try our Capricciosa with truffle pecorino!

04/06/2026

We're incredibly proud to welcome our new chef to the Ronni's family.

In a short space of time, she's brought fresh energy, creativity and a clear vision to the kitchen, helping reimagine what Ronni's can be while staying true to the warm hospitality we're known for.

The article below shares a little of her story and the journey so far. We're excited about what's ahead and grateful to have such talent, passion and dedication leading the way.

Please join us in welcoming her to Wonthaggi and celebrating what she's already achieved.

Philippa Sibley has earned a reputation as one of Melbourne's finest chefs. So what’s she doing running a pizza and pasta restaurant in Wonthaggi?

06/05/2026

We would love to see you on Sunday! Book now on Open Table.

02/05/2026

There’s always room for dessert at Ronni’s!

25/04/2026

Visited Ronni’s lately? New chef, new menu and delicious daily specials! Tonight-Potato gnocchi, mushrooms, chestnuts and stracciatella…

16/04/2026

Mark your calendars! Open Mic Nights will continue to be held on the 3rd Wednesday of every month. We can't wait to continue discovering and showcasing the incredible talent that our community has to offer. 🎤🎸
We invite all aspiring performers and music enthusiasts to join us on this exciting journey. Let's continue to create memorable evenings filled with entertainment, creativity, and community spirit! 🎶
Thank you once again to everyone who made the history of our Open Mic Night such a success. Together, let'scontinue taking the Wonthaggi entertainment scene to new heights!

30/03/2026

27/02/2026

Sample of our current menu.
Bruschetta “Caprese”
Roast chicken
Potato gnocchi w braised beef short rib (special)
Vanilla crème caramel
Tiramisu “Extra”
Pork cotaletta w Italian slaw

26/02/2026

Special Pizza for the week.

Come in and try.

Pizza “Foresta”

Wild mushroom, Buffalo Mozzarella and Marjoram

12/02/2026

Here's tonights special
Gnocchi with braised short rib mushrooms and pancetta