Babyface Kitchen

Babyface Kitchen Modern Australian / sourcing high quality ingredients

As we move into our final week, we have limited availability on Wednesday, Thursday and Friday and we have also opened ...
29/09/2025

As we move into our final week, we have limited availability on Wednesday, Thursday and Friday and we have also opened up bookings for Saturday lunch.

We are doing our best to get everyone in!! It has been amazing to see some old faces getting in for one last dinner, people travelling from Sydney and the south coast. We are very thankful for everyone’s well wishes and kind words and super grateful to have you all in one last time.

Looking forward to this last week on Keira St 🍷🍷

Pop in for one last bug schnitty before the October long weekend. Our final service is nearly booked out, we have some l...
18/09/2025

Pop in for one last bug schnitty before the October long weekend.

Our final service is nearly booked out, we have some late reservations remaining. For our last 2 days we are offering a $100 set menu with a few add ons available.

Looking forward to seeing everyone before we’re done.

Babyface’s last service with be Saturday 4th October. It’s with mixed emotions that we finish our keira St tenure 10 yea...
15/09/2025

Babyface’s last service with be Saturday 4th October.
It’s with mixed emotions that we finish our keira St tenure 10 years to the day after receiving the keys, but kind of fitting, a serendipitous end to a bloody lovely journey!

We have grown as a restaurant and as people and holy s**t have we learnt some lessons along the way! It is not easy owning a restaurant like Babyface, or any restaurant for that matter, but it didn’t stop us from having a blast with you all.

Gen and I would most of all like to thank our wonderful staff, from the people that opened the doors with us, everyone in between and our incredibly loyal crew who have chosen to stay and finish this damn thing with us. We will never forget you and all you put into our restaurant to make it what it has become today.

We would absolutely love to look after you all in our space one last time before stumps. It has been our pleasure. We are going to throw one hell of a party for October long weekend, please come and get absolutely fu***ng lit with us.
Here’s to one more bug schnitty off the pass.

HUGE LOVE, ANDY, GEN AND IZZY

Ulladulla kingfish from Craig and Bosley, caramelised mandarin and kombu vinegar mignonette, shoyu, blood orange and min...
08/09/2025

Ulladulla kingfish from Craig and Bosley, caramelised mandarin and kombu vinegar mignonette, shoyu, blood orange and miners lettuce. Amazing fish again from the guys !

We’re back on Wednesday from 6pm. Plenty of room Friday with limited availability on Saturday.

Head to our website to make a reservation.

Aged Murray cod with peri peri lemon butter, and a salad of miners lettuce, dill, watercress, parsley and nasturtium lea...
06/09/2025

Aged Murray cod with peri peri lemon butter, and a salad of miners lettuce, dill, watercress, parsley and nasturtium leaves. Fresh as for spring, on the A la carte menu now.

We still have a couple of tables available for Father’s Day tomorrow, head to our website to make a reservation.

Wagyu flank cooked on the bbq, Leeks cooked very slowly over iron bark then finished in cultured butter and liquid shio ...
28/08/2025

Wagyu flank cooked on the bbq, Leeks cooked very slowly over iron bark then finished in cultured butter and liquid shio koji in the oven, smoked leek and potato puree, green peppercorn and fermented shiitake sauce, burnt shallot oil.

On the A la carte menu now and the main course for our Father’s Day menu next Sunday. We still have some tables available, head to our website to make a reservation.

We’re looking for a front of house weapon to jump in a couple of nights a week! Perfect for someone that works days look...
18/08/2025

We’re looking for a front of house weapon to jump in a couple of nights a week! Perfect for someone that works days looking for a couple of extra shifts.

Pop in, DM us or shoot us an email. [email protected]

Ulladulla bluefin tuna, avocado, Aleppo pepper, herb mayonnaise, shoyu, burnt shallot oil, sesame.Some amazing fish comi...
14/08/2025

Ulladulla bluefin tuna, avocado, Aleppo pepper, herb mayonnaise, shoyu, burnt shallot oil, sesame.

Some amazing fish coming in from the guys

Roasted Kombu and truffle ice cream, strawberry ice, fresh strawberries, white chocolate cream and wattleseed meringue. ...
13/08/2025

Roasted Kombu and truffle ice cream, strawberry ice, fresh strawberries, white chocolate cream and wattleseed meringue.

Head to our website to make a reservation -
www.babyfacekitchen.com.au

Murray Cod Cooked Over Charcoal, Green Garlic, Purple Sprouting Broccoli, Jerusalem Artichoke, A Sauce Made From Roasted...
08/08/2025

Murray Cod Cooked Over Charcoal, Green Garlic, Purple Sprouting Broccoli, Jerusalem Artichoke, A Sauce Made From Roasted Bone Butter, Meyer Lemon and Herbs With A Sprinkle Of Aleppo pepper! Garnished With Some Stunning Purple Snow Pea Blossoms. Most of These Amazing Vegetables From Dylan And The Team ..

On The A La Carte Menu Now.

Back Wednesday from 6pm for dinner service! Still sourcing the best we can get our hands on. Head to our website to make...
08/07/2025

Back Wednesday from 6pm for dinner service! Still sourcing the best we can get our hands on.

Head to our website to make a reservation. $80 Set / $155 set or A la carte.

Stay tuned for some exciting events on the way.

Address

179 Keira Street
Wollongong, NSW
2500

Opening Hours

Wednesday 6pm - 10:30pm
Thursday 6pm - 10:30pm
Friday 6pm - 10:30pm
Saturday 6pm - 10:30pm
Sunday 12pm - 3pm

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