K.Malu Kitchen & Bar

K.Malu Kitchen & Bar Modern European restaurant in Wollongong. Seasonal menu, great cocktails, and a warm, welcoming vibe.

Finer dining without the fuss—perfect for a relaxed night out with friends or a special date.

We wanted K.malu to be the kind of place we’d want to go ourselves. Good food with personality, drinks without too much ...
28/09/2026

We wanted K.malu to be the kind of place we’d want to go ourselves. Good food with personality, drinks without too much fuss, friendly faces and the kind of place you want to come back to.

Simple as that, really. 🤍

Seared Hokkaido scallops with Paris mash, homemade prosciutto XO & eshallot potato crisps.From our new snack section Fri...
22/09/2026

Seared Hokkaido scallops with Paris mash, homemade prosciutto XO & eshallot potato crisps.

From our new snack section

Fried taco shell with Bluefin tuna ceviche, coconut, chilli oil, whipped avocado & finger lime.

From our new snack section

Korean-fried Wagyu bites with twice cooked crispy beef intercostal, yuzu mayo & sesame cabbage slaw.

From our small plates section

Zucchini flowers filled with sticky lamb shoulder and labneh, with a mint salsa verde sauce.

From our small plates section

We just launched Happy Hour and we think it’s a pretty good one! Cocktails, spritzes, w**es & beers, every weekday we’re...
21/09/2026

We just launched Happy Hour and we think it’s a pretty good one! Cocktails, spritzes, w**es & beers, every weekday we’re open from 5–6:30pm.

A new spot for after-work drinks with friends, a snack and a sip at the bar or alfresco, or maybe an early dinner while Happy Hour is still on...

Who are you bringing this week?

Yes!! This is on our new spring menu 🦐🥪King Prawn Sandwich with panko-crumbed king prawn, soy sesame cabbage, tartare sa...
18/09/2026

Yes!! This is on our new spring menu 🦐🥪

King Prawn Sandwich with panko-crumbed king prawn, soy sesame cabbage, tartare sauce and preserved lemon on soft white bread.

Launching tonight at 5pm alongside plenty more. Expect dishes you loved at our special events, new flavours for the season, and of course, Keana’s playful edge.

Plus, a brand new snack and charcuterie menu for those times you just feel just a bite to eat… because not every visit means dinner.

Come try it from 5pm tonight. You can view the full spring menu on our website now, link in bio!

A new way to K.malu, starting this Friday from 5pm...Alongside our new spring menu, we’re making a little more room for ...
17/09/2026

A new way to K.malu, starting this Friday from 5pm...

Alongside our new spring menu, we’re making a little more room for the casual visits too.

After-work drinks, a quick catch-up at the bar, a snack board with the girls, or just something light. Not every visit needs to be a whole dinner.

We’re introducing a new snack and charcuterie menu, plus Happy Hour Tuesday to Friday. Come for as little or as much as you feel like.

And with the warmer weather coming, we know where we’ll be sitting... alfresco.

Walk-ins always welcome, or book online.

It all starts Friday from 5pm.

Beautiful food doesn’t always need a special occasion.K.malu is a place for the casual ones too. Meeting at the bar for ...
14/09/2026

Beautiful food doesn’t always need a special occasion.

K.malu is a place for the casual ones too. Meeting at the bar for a couple of plates and a glass of w**e, dinner because you don’t feel like cooking on a weeknight, or a spontaneous date night.

Come see us this week.

Dinner Tuesday to Saturday
Lunch Friday & Saturday

Your entree…Spring RollPork ragu filling, parmesan sauce Your main…Market FishCitrus mandarin beurre blanc sauce, sautée...
12/09/2026

Your entree…

Spring Roll
Pork ragu filling, parmesan sauce

Your main…

Market Fish
Citrus mandarin beurre blanc sauce, sautéed baby spinach, native sea herbs, fried saltbush & fingerlime

Your dessert…

Mille Feuille
Sliced pumpkin curd, layered puff pastry, candid pumpkin seeds, vanilla bean mascarpone cream

10/09/2026

New to K.malu? This is how the regulars start…

Our Porchetta. Pork belly rolled with herbs and spices, then slow-cooked for three hours in house. Served torched for a little smokiness with guindillas peppers and mini grissini.

Perfect with a glass of rosè! There’s a reason this dish has been on the menu since the beginning.

Address

122-124 Keira Street
Wollongong, NSW
2500

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 12pm - 2:30pm
Saturday 12pm - 2:30pm
5:30pm - 2:30pm

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