Bonito Peruvian Eatery

Bonito Peruvian Eatery First Peruvian Restaurant in the Northern Rivers of New South Wales, Australia

This week’s specials at Bonito ✨Fresh from the kitchen, our chefs have prepared two delicious specials for you to enjoy:...
11/06/2026

This week’s specials at Bonito ✨

Fresh from the kitchen, our chefs have prepared two delicious specials for you to enjoy:

🐟 Grilled Albacore
Served with roasted potatoes, mustard, caperberries, mussel sauce and fresh herbs.
$39

🍩 Picarones
Peruvian-style pumpkin and sweet potato donuts, served with fruit and fig leaf syrup.
$16

Available for a limited time only. Come try them while they last!

Ready to shake, taste and learn? 🍸🐟Join us for our Pisco & Ceviche Masterclass at Bonito and dive into two Peruvian clas...
10/06/2026

Ready to shake, taste and learn? 🍸🐟

Join us for our Pisco & Ceviche Masterclass at Bonito and dive into two Peruvian classics: authentic Pisco Sours and fresh ceviche.

Guided by our chefs Franco & Andrés, you’ll learn the stories, techniques and flavours behind these iconic dishes.

What’s included:
🍸 Pisco tasting
🍹 Learn how to make Pisco Sours
🐟 Discover the origins of ceviche
🔪 Learn how to prepare ceviche
🍽️ Ceviche tasting
🌱 Vegan option available

Plus, as a bonus, you’ll get 10% off lunch at Bonito on the same day.

📅 Saturday 27 June
⏰ 10:30am
🎟️ Tickets $80
📍 Shop 10/54 Simpson Ave, Wollongbar NSW 2477

Spots are limited. Book your ticket and come hungry!

Happy birthday to our chef Franco! 🎉Bringing the magic all the way from Peru to NSW, Franco shares his passion, creativi...
07/06/2026

Happy birthday to our chef Franco! 🎉

Bringing the magic all the way from Peru to NSW, Franco shares his passion, creativity and heart through every dish he creates.

Today we celebrate not only an amazing chef, but also the beautiful energy, dedication and flavour he brings to Bonito every day.

Thank you for filling the kitchen with talent, joy and Peruvian soul.

Feliz cumple, Franco!

June is full of exciting news at Bonito ✨This month, we’re bringing you special events, Peruvian flavours and weekly spe...
05/06/2026

June is full of exciting news at Bonito ✨

This month, we’re bringing you special events, Peruvian flavours and weekly specials you won’t want to miss.

🍯 Mead Pairing Dinner
Join us on June 17 at 5pm for a curated 4-course Peruvian menu paired with premium meads by Aurum.

🍸 Pisco & Ceviche Masterclass
On June 27, learn how to make authentic Pisco Sours and prepare Peru’s iconic ceviche, guided by our chefs Franco & Andrés.

🍽️ Weekly Specials
Every week in June, we’ll be serving a different Peruvian special, from salchipapa with sauces to picarones, leche de tigre and papa a la ocopa with egg.

Save this post so you don’t miss a thing, and book your spot through the link in our bio or by calling us at (02) 6628 3111.

Limited spots available. See you at Bonito!

WEEKEND SPECIALS✨SALCHIPAPA — $16Deep-fried sliced Kransky sausage with chips and sauces.CHARGRILLED WA OCTOPUS — $29Ser...
05/06/2026

WEEKEND SPECIALS✨

SALCHIPAPA — $16
Deep-fried sliced Kransky sausage with chips and sauces.

CHARGRILLED WA OCTOPUS — $29
Served with bacon jam, roasted potato and pickled cucumber.

Introducing this season’s favourite menu.Yep… the one everyone keeps ordering.Why?Because you get to try a little bit of...
02/06/2026

Introducing this season’s favourite menu.
Yep… the one everyone keeps ordering.

Why?

Because you get to try a little bit of everything.
Because it’s made for sharing.
Because your soul will thank you for it.

Fresh ceviches, bold Peruvian flavours, delicious mains and sweet treats to finish.

Come and experience a little taste of Peru here in Australia, made with the freshest local and organic ingredients from this beautiful land.

Gather your people and let us feed you properly 😉

A very special pairing experience is coming to Bonito.Join us on Wednesday 17 June for a curated 4-course menu paired wi...
28/05/2026

A very special pairing experience is coming to Bonito.

Join us on Wednesday 17 June for a curated 4-course menu paired with 4 unique meads from Aurum Modern Mead, a modern Australian brand redefining mead with native ingredients, rare honeys and elegant winemaking techniques.

Expect fresh seafood, Peruvian flavours, honeyed notes, botanicals and a few delicious surprises along the way.

$120 per person
5:00 PM
Limited spots available

Book your ticket through the link in our bio.

25/05/2026

The weather’s starting to cool down a little… and honestly, this is the kind of food autumn was made for 🍷

Sudado de choros, arroz con pato, asadito con puré 👌

Alright… which one are you choosing first? 👀

Our specials this week are looking pretty irresistible 👀🥟 Beef empanadas $6 each🐟 Chargrilled albacore tuna with avocado...
21/05/2026

Our specials this week are looking pretty irresistible 👀

🥟 Beef empanadas $6 each
🐟 Chargrilled albacore tuna with avocado cream, quinoa salad, roasted capsicum, chimichurri & lemon $39

Pair them with an ice-cold beer or one of our classic piscos 👌

Book through our bio, order on Uber Eats or grab it takeaway 😉

20/05/2026

What special would you love to see us make next? 👀
Your wish is our command 🔥

Address

10/54 Simpson Avenue
Wollongbar, NSW
2477

Opening Hours

Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 9pm
Saturday 12pm - 9pm

Telephone

+61452580046

Website

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