Bonito Peruvian Eatery

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Bonito Peruvian Eatery First Peruvian Restaurant in the Northern Rivers of New South Wales, Australia

This Saturday we’ll be closed for a private event, and we’re closed on Sundays too. So if you feel like some good Peruvi...
20/10/2026

This Saturday we’ll be closed for a private event, and we’re closed on Sundays too.
So if you feel like some good Peruvian food this week, remember we’re open Wednesday, Thursday and Friday only!

And yes, having the restaurant all to yourself for your event is absolutely possible. Just send us a message and we’ll organise it with you!

Come celebrate your end-of-year dinner Bonito style 🍸 with ceviche, pisco sours and all the good things✨

We're hiring! 👨‍🍳🔥We're looking for an Apprentice Chef to join our team 3 days a week at our restaurant in Wollongbar!We...
15/10/2026

We're hiring! 👨‍🍳🔥

We're looking for an Apprentice Chef to join our team 3 days a week at our restaurant in Wollongbar!

We're a close-knit team with a relaxed, friendly atmosphere and a shared passion for good food ❤️

A few things to know:

This is a part-time opportunity (3 days a week).

You must already be living in Australia, preferably in the Northern Rivers area.

Sound like your kind of place? Send your CV to:
[email protected]
r pop into the restaurant and drop it off in person!

We'd love to hear from you! 🙌

13/10/2026

Our last masterclass of the year is happening this Saturday🔥 Don’t miss it!

Join us at Bonito and learn how to make:

* Classic ceviche
* Tiradito Nikkei
* Classic pisco sour
* Passionfruit pisco sour

And if you stay for lunch afterwards, you’ll get 10% off at the restaurant! 🍽️

Bring your foodie friend, come with your crew, or just come on your own and have some fun!

No experience needed! Our chefs Franco and Andrés will guide you through everything, from the stories behind each dish to preparing them step by step.

📅 Saturday 17 October | 10 am

See you on Saturday! Book your spot through the link in our bio. 🙌

Our last masterclass of the year! ✨Learn the story and preparation behind four Peruvian classics: Tiradito Nikkei, Class...
09/10/2026

Our last masterclass of the year! ✨

Learn the story and preparation behind four Peruvian classics: Tiradito Nikkei, Classic Ceviche, Pisco Sour and Passionfruit Pisco Sour.

No previous experience or materials needed. Our chefs Franco & Andrés will guide you step by step through the whole experience.

Plus, your ticket includes 10% off lunch afterwards, so you can stay, relax and enjoy the restaurant 🍽️

Saturday 17 October | 10 AM

Book your ticket via the link in our bio and share this with that foodie friend you know would love this experience! 💛

Meet some of the new favourites on our menu ✨🍤 Sweet & Sour Prawns 🦪 Cau Cau de Choros y Pipis 🍚 Arroz con Chancho 🥩 ...
06/10/2026

Meet some of the new favourites on our menu ✨

🍤 Sweet & Sour Prawns
🦪 Cau Cau de Choros y Pipis
🍚 Arroz con Chancho
🥩 Lamb Seco
🍮 Crème Caramel
🍰 Basque Cheesecake

All these delicious dishes are now available from Wednesday to Saturday.

Come and try the new menu 💛
Give us a call or book your table through the link in our bio.

01/10/2026

NEW MENU 🙌 All your favourites are still here, plus a few new stars we can’t wait for you to try:

- Pepián de choclo with cauliflower
- Cau cau de choros y pipis
- Lamb seco with salsa criolla
- Arroz con chancho

And that’s just the beginning.

Our new menu is now available, so book via the link in our bio and come try these new dishes for yourself 🤤

29/09/2026

Tweed Heads, we’re coming back!

This Sunday 4/10, join us at nice nice. for another Peruvian pop-up full of flavour, good food and good vibes.

We’ll be serving from 3PM ’til late, with ceviche, lamb seco and more delicious Peruvian favourites on the new menu 👌

Bring your crew, come hungry and spend your Sunday with us ✨

book via the link in our bio, through our website, or just walk in!

WE’RE HIRING! 👨‍🍳✨We’re looking for an Apprentice Chef to join our team at Bonito Peruvian!Interested? Send us your CV o...
24/09/2026

WE’RE HIRING! 👨‍🍳✨

We’re looking for an Apprentice Chef to join our team at Bonito Peruvian!

Interested?
Send us your CV or come say hi and drop it off at the restaurant 🙌

[email protected]

23/09/2026

One last masterclass before the year ends… let’s make it a good one! 🔥🍸

Join us at Bonito and learn how to make:
- Classic ceviche
- Tiradito Nikkei
- Classic pisco sour
- Passionfruit pisco sour

Come ready to cook, shake some pisco sours and have a great time with us!

📅 Saturday 17 October | 10 am
📍 Bonito Peruvian — Shop 10/54 Simpson Ave, Wollongbar

Stay for lunch and enjoy 10% off!

Tag your ceviche-loving, pisco-drinking partner and book through the link in our bio. See you! 🙌

Today is our chef Andrés’ birthday!! 🎂🥳Bonito Peruvian wouldn’t be possible without his passion for food, his creativity...
21/09/2026

Today is our chef Andrés’ birthday!! 🎂🥳
Bonito Peruvian wouldn’t be possible without his passion for food, his creativity, and his special touch when it comes to pisco 🍸🇵🇪

So let’s all sing feliz cumpleaños to him! 🎶

🎶 Feliz cumpleaños a ti,
feliz cumpleaños a ti,
feliz cumpleaños, Andrés,
feliz cumpleaños a ti. 🎶

Feliz cumpleaños, Andrés!! Here’s to many, many more years of good food, good pisco and good times! 💛✨

Address

10/54 Simpson Avenue
Wollongbar, NSW
2477

Opening Hours

Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 9pm
Saturday 12pm - 9pm

Telephone

+61452580046

Website

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