ChoccoHolique

ChoccoHolique Specialty Chocolate Workshops in Sydney!

Frost Confections operates out of Trilogy Hospitality 101, a hospitality training venue where Adrienne, Frost Confections founder, is working with the Fernbank Confectionery crew to learn the art of producing ice-cream & sorbet cakes, chocolates, entremets and more! Watch this space for specialised classes open to the public, and of course, how you can get your hands on some of our confections!

Try your hand at something unique - painting with edible cocoa butter paints on a slab of chocolate coated honeycomb! Th...
23/06/2026

Try your hand at something unique - painting with edible cocoa butter paints on a slab of chocolate coated honeycomb! This is a technique my beautiful friend Janet developed at my former workplace in Country Victoria - Trilogy Hospitality (that I miss very much!). I had only ever splattered cocoa butter onto the many slabs of honeycomb I've made over the years but my colleague Janet brought them to the next level and created beautiful artworks out of each and every one of them. No matter if you have painting experience or not, everyone can create some kind of edible artwork. Come and try your hand at this unique 'craft' with the best bit being you can eat it later! Prosecco and nibbles included, and you'll be painting amongst friendly people surrounded by artworks at Wu Art Gallery, 216 William Street, Wooloomooloo, Sydney (a few minutes walk from Kings Cross Station). Please contact me on 0410299567 to register or send a DM. Can't wait to see you there! Adrienne x

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Wodonga, VIC

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